Overview of Soft and Fluffy Banana Cake Recipe
Soft, spongy banana cake is one of the most popular pastries because of its delicious taste and simple way to make. With the main ingredients being ripe bananas and available cake mix, you can easily create soft, fragrant sponge cakes without much cooking skills. This cake is not only suitable for breakfast and snacks, but also a great dessert for family and friends.
Fluffy banana cake originates from Western cake recipes, but has been modified to suit Vietnamese tastes. The sweet taste of banana combined with the softness of the cake creates an attractive dish that everyone wants to try.
Nutritional value
1. Carbohydrates and Fiber
Bananas are a natural source of carbohydrates, which help provide energy to the body. In addition, bananas also contain a lot of fiber, which is good for the digestive system and helps maintain a stable weight.
2. Vitamins and Minerals
Bananas contain many vitamins and minerals such as vitamin C, vitamin B6, potassium and magnesium. These substances not only help strengthen the immune system but also support muscle and cardiovascular function.
3. Protein and Healthy Fats
Ready-made cake mixes often contain small amounts of protein and healthy fats, helping to supplement the body with essential nutrients without causing weight gain.
4. Antioxidants
Bananas are rich in antioxidants like dopamine and catechins, which help protect cells from damage and reduce the risk of chronic diseases.
Ingredient
- 3 ripe bananas, mashed
- 1 package of ready-made cake mix
- 2 eggs
- 1/2 cup vegetable oil or melted butter
- 1/2 cup fresh milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup sugar (optional, if you like it sweeter)
- 1/2 cup chopped walnuts or almonds (optional)
Making
Step 1: Prepare Ingredients
First, preheat the oven to 175 degrees Celsius. Line a baking tray with baking paper or brush a layer of butter to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, mix together cake mix, baking powder, baking soda and salt.
Step 3: Mix Liquid Ingredients
In another bowl, beat eggs with sugar (if using) until mixture is smooth. Add vegetable oil (or melted butter), fresh milk and vanilla, stir well.
Step 4: Combine
Pour the liquid mixture into the bowl of dry ingredients and mix until there is no dry flour left. Add the mashed bananas and walnuts or almonds and stir gently until evenly mixed.
Step 5: Bake the Cake
Pour mixture into prepared baking tray. Bake in the oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the tray for about 10 minutes before removing and letting it cool completely on a wire rack.
Salient features
Easy and Quick to Make
With the available cake mix, making fluffy banana cake is easier than ever. You just need to mix the ingredients together and bake, no special skills or complicated tools needed.
Delicious taste
The combination of sweet ripe bananas and fluffy cake mix creates an irresistible delicious flavor. Banana cake is soft, moist and fluffy, suitable for all ages.
Nutritious
Fluffy banana cake is not only delicious but also nutritious, providing energy and necessary nutrients for the body. This is a great choice for breakfast or a snack.
Creative Service Ideas
- Banana Muffins
You can use this recipe to make banana muffins. Divide the cake mixture into muffin tins and bake for about 20-25 minutes. These cute little muffins are very convenient to take to work or school. - Banana bread
If you want to change it up, use this recipe to make banana bread. Use a loaf pan instead of a regular baking tray, and bake for about 60-70 minutes. Banana bread can be used for breakfast or as dessert. - Baked Banana Cake With Ice Cream
Adding a layer of whipped cream or vanilla ice cream on top of baked banana cake will create an attractive and unique dessert. You can add some fresh fruit like strawberries or kiwi for added flavor.
Frequently Asked Questions
1. What Type of Banana Can I Use?
You should use ripe bananas to give the cake a natural sweetness and soft texture. The more ripe the banana, the better because it will make the cake more delicious.
2. Can the Ingredients Be Changed?
Maybe. You can replace fresh milk with almond milk or coconut milk if you want. Vegetable oil can be replaced with melted butter or coconut oil.
3. How Long Can Cakes Be Stored?
Fluffy banana bread can be stored in an airtight container at room temperature for about 2-3 days. If you want to preserve it longer, you can keep the cake in the refrigerator for 5-7 days or freeze it for 1-2 months.
4. Can I Add Other Flavors to the Cake?
Maybe. You can add nuts, chocolate chips, or dried fruits like raisins and dried blueberries to add flavor to the cake.
5. How to make sponge cake softer?
Make sure you don’t over mix the dough, just mix until the ingredients are just combined. Bake the cake at the correct temperature and do not open the oven too much during baking to avoid causing the cake to collapse.
The recipe for making soft, fluffy banana cake from available cake mix is a great choice for those who love baking but don’t have much time. With simple ingredients and easy methods, you can create delicious, nutritious cakes to enjoy with family and friends. Try it now and feel the wonderfulness of this cake Wishing you success and interesting cooking experiences