Introducing the cake
Pound chocolate cake is one of the classic cakes, loved for its rich chocolate flavor, smooth and delicious texture. This cake is suitable for many different occasions, from breakfast, afternoon tea to birthday parties. With simple ingredients and not too complicated method, you can easily make pound chocolate cake at home to enjoy with family and friends.
Nutritional value:
Pound chocolate cake is packed with nutrients from ingredients like butter, eggs, and chocolate. Avocados provide essential fats for the body, helping to absorb fat-soluble vitamins. Eggs are a source of high-quality protein, which helps build and maintain muscle. Dark chocolate contains many antioxidants, which help protect cells from negative environmental effects and promote heart health. However, because cakes also contain a lot of sugar and fat, you should eat them in moderation to maintain your weight and health.
Ingredient:
- 200g unsalted butter, softened at room temperature
- 200g granulated sugar
- 4 eggs
- 200g all-purpose flour
- 50g unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 100ml unsweetened fresh milk
- 1 teaspoon vanilla
- 100g dark chocolate, melt and cool
Making
Prepare materials:
Preheat oven to 175°C. Line a pound cake pan with parchment paper or butter and sprinkle flour.
Mix the flour:
In a large bowl, use an electric mixer to beat the butter and sugar until the mixture is light and fluffy, about 5 minutes.
Add eggs one at a time, beating well after each addition. Add vanilla and beat well.
Mix dry ingredients:
In another bowl, mix together flour, cocoa powder, baking powder and salt.
Gradually add the dry flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour. Mix well until the ingredients are completely combined.
Add chocolate:
Gently fold the melted and cooled dark chocolate into the flour mixture.
Bake:
Pour the batter into the prepared pan, spreading it evenly on top.
Bake the cake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Salient features
Rich flavor: Pound chocolate cake has a rich flavor of chocolate, moist and silky texture, making anyone fall in love with it.
Simple and easy to make: The pound chocolate cake recipe is very simple, suitable for even beginners.
Suitable for many occasions: Pound chocolate cake can be enjoyed for breakfast, afternoon tea or holidays and birthdays.
Easy to preserve: Cake can be stored in the refrigerator and still retains its delicious flavor for several days.
Creative service ideas
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Consulting services and instructions for baking at home:
Description: Providing consulting services and instructions for making pound chocolate cakes at home, including providing ingredients and baking tools.
Target audience: People who want to make their own cakes but need guidance and support.
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The ingredients can be used to make other dishes
Unsalted butter: Used in many other baking recipes such as cookies, cakes, or other desserts.
Granulated sugar: Use in most baking and cooking recipes, from cookies and cakes to sauces and jams.
Eggs: A basic ingredient in many cakes such as cakes, bread, and other dishes.
All-purpose flour: Use in most baking recipes, from bread, cookies to cakes.
Cocoa powder: Can be used to make other chocolate cakes such as brownies, chocolate cookies, or make hot chocolate drinks.
Dark chocolate: Used in many different desserts such as chocolate mousse, chocolate fondue, or as a topping for cakes.
Frequently asked questions
Can unsalted butter be replaced with any vegetable oil?
Yes, you can replace unsalted butter with coconut oil or other vegetable oil, however, the flavor and texture may change.
How to keep the cake from drying out when baking?
Make sure not to overbake the cake and check the cake with a toothpick to make sure it’s done enough. You can also add a little milk or fresh cream to the flour mixture to keep the cake moist and smooth.
Can I use milk chocolate instead of dark chocolate?
Yes, you can replace dark chocolate with milk chocolate if you prefer a sweeter taste, however, milk chocolate has fewer antioxidants than dark chocolate.
How long can pound chocolate cake be stored?
Pound chocolate cake can be stored in the refrigerator for 3-5 days. When you want to use, just leave the cake at room temperature for about 10-15 minutes or warm it gently in the microwave.
Can nuts or fruit be added to the cake?
Yes, you can add nuts like almonds, walnuts or dried fruits like raisins, shredded coconut to the dough mixture before baking to create a richer and more diverse flavor.
Hopefully with the above recipe, you will have a delicious, nutritious and attractive pound chocolate cake. Wishing you success and enjoy delicious cakes with your family and friends Experiment and create more ways to prepare your meals to keep them rich and varied.