Cranberry Walnut Bread Overview
Cranberry walnut bread is a delicious, nutritious bread that is loved by many people for its special flavor and simple way to make. The perfect combination of the light sweetness of cranberries and the richness of walnuts creates a unique bread, suitable for every meal of the day. In particular, with an easy recipe to make at home, you can make delicious and nutritious bread for your family.
Nutritional value
1. Carbohydrates and Fiber
Bread is the main source of carbohydrates, which helps provide energy for the body. Furthermore, whole wheat flour contains a lot of fiber, is good for the digestive system and helps maintain a stable weight.
2. Vitamins and Minerals
Cranberries and walnuts are both important sources of vitamins and minerals. Cranberries are rich in vitamin C and antioxidants, which help strengthen the immune system. Walnuts contain lots of omega-3, vitamin E and magnesium, which support brain and cardiovascular function.
3. Protein and Healthy Fats
Walnuts provide protein and healthy fats, which help maintain muscles and provide sustained energy. Fats from walnuts also help reduce inflammation and improve heart health.
4. Antioxidants
Cranberries are a rich source of antioxidants, which help protect cells from damage and reduce the risk of chronic diseases.
Ingredient
- 300g whole wheat flour
- 100g all-purpose flour
- 10g dry yeast
- 50g sugar
- 5g salt
- 200ml warm water
- 50ml olive oil
- 100g dried cranberries
- 100g walnuts, chopped
- 1 egg (for brushing the top of the cake, optional)
Making
Step 1: Prepare Ingredients
In a large bowl, mix together whole wheat flour, all-purpose flour, sugar and salt.
Step 2: Activate Yeast
In a small bowl, dissolve dry yeast with warm water. Leave for about 5-10 minutes for the yeast to activate.
Step 3: Mix the Powder
Add the activated yeast mixture to the bowl of dough. Add the olive oil and mix until the dough is completely combined. If the dough is too dry, you can add a little water.
Step 4: Knead the Dough
Knead the dough on a flat surface for about 10-15 minutes until the dough is smooth and elastic. You can use a dough kneader to save time.
Step 5: Add Cranberries and Walnuts
Gently knead the dried cranberries and chopped walnuts into the dough. Make sure they are evenly distributed throughout the dough.
Step 6: Incubate the Dough
Place the dough in a large, lightly oiled bowl, cover with a damp towel and let rise in a warm place for about 1-2 hours until the dough has doubled in size.
Step 7: Shape and Bake the Cake
Once the dough has risen, take it out and gently knead it again. Shape the bread to your liking and place on a baking tray lined with baking paper. Cover and let rise for another 30 minutes.
Step 8: Bake the Cake
Preheat the oven to 180 degrees Celsius. Before baking, you can brush the cake with egg to give it a beautiful golden color. Bake the cake in the oven for about 25-30 minutes or until the cake is golden brown and has a hollow sound when tapped on the bottom.
Step 9: Complete
Remove the cake from the oven, let it cool on a wire rack before cutting and enjoying.
Salient features
Easy to Make and Convenient
This cranberry walnut bread recipe is easy to make and doesn’t require much cooking skill. The ingredients are simple and easy to find, you can make your own cakes at home without having to buy them at the store.
Special Flavor
The combination of the natural sweetness of cranberries and the richness of walnuts creates a unique and attractive flavor. Cranberry walnut bread is not only delicious but also nutritious, suitable for many people’s tastes.
Nutritious
Cranberry walnut bread provides adequate carbohydrates, protein, healthy fats and essential vitamins and minerals for the body. This is an ideal dish for breakfast or a snack, helping to provide necessary energy and nutrients.
Creative Service Ideas
Cranberry Walnut Bread and Burgers
You can transform cranberry walnut bread into burgers. Add deli meats, cheese and fresh vegetables for a nutritious and flavorful meal.
Cranberry Walnut Bread with Ice Cream
Adding a layer of whipped cream or cream cheese on top of a slice of cranberry walnut bread creates a delicious and exotic dessert. You can add some fresh fruit like strawberries or kiwi for added flavor.
Toasted Cranberry Walnut Bread with Garlic Butter
Spread a layer of garlic butter on a slice of cranberry walnut bread and toast to a crisp. This dish is very suitable for light parties or served with soup.
Frequently Asked Questions
1. Can I Use Another Type of Flour?
Maybe. You can use white flour or whole wheat flour depending on your preference. However, whole wheat flour will help make bread richer in fiber and more nutritious.
2. Can the Ingredients Be Changed?
Maybe. You can replace dried cranberries with other dried fruits such as raisins, dried blueberries or dried apples. Walnuts can also be replaced with almonds, pistachios or cashews.
3. How Long Can Cakes Be Stored?
Cranberry walnut bread can be stored in an airtight container at room temperature for about 2-3 days. If you want to preserve it longer, you can keep the cake in the refrigerator for 5-7 days
4. Can I Add Other Flavors to the Cake?
Maybe. You can add nuts, chocolate chips, or spices like cinnamon, ginger, or nutmeg to add flavor to the cake.
5. How to Make Bread Softer?
Make sure you don’t over mix the dough, just mix until the ingredients are just combined. Bake the cake at the correct temperature and do not open the oven too much during baking to avoid causing the cake to collapse.
Conclude
This easy, quick recipe to make cranberry walnut bread at home is a great choice for those who love cooking and want to create delicious, nutritious dishes for the family. With simple ingredients and easy methods, you can make delicious, nutritious bread yourself.