Nutritional value
Chocolate cake is always a popular dessert because of its rich and rich flavor. In addition to great taste, chocolate cake also brings many nutritional values. The main ingredient of the cake is dark chocolate, which contains many antioxidants such as flavonoids, which help protect cells from free radicals and reduce the risk of cardiovascular diseases. Dark chocolate also provides high amounts of minerals like iron, magnesium, and zinc, important for bone health and the immune system.
The egg and milk ingredients in the cake provide protein and calcium, necessary for the development and maintenance of muscles and strong bones. Chocolate cake also contains a small amount of caffeine, which helps keep the mind alert and enhances concentration. However, because cakes are quite high in sugar and fat, consumption needs to be controlled to avoid weight and heart health problems.
Ingredient
To make a perfect chocolate cake from scratch for Halloween, you need to prepare the following ingredients:
- All-purpose flour: 1 1/2 cups
- Sugar: 1 1/2 cups
- Unsweetened cocoa powder: 3/4 cup
- Baking powder: 1 1/2 teaspoons
- Salt: 1/2 teaspoon
- Eggs: 2 eggs
- Fresh milk: 1 cup
- Vegetable oil: 1/2 cup
- Vanilla essence: 2 teaspoons
- Boiling water: 1 cup
Making
Step 1: Prepare Ingredients
Preheat the oven to 175°C (350°F).
Prepare two round baking pans, grease them and sprinkle with a thin layer of flour to prevent the cakes from sticking.
Step 2: Mix the Dry Mixture
In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Use a whisk to mix the ingredients together.
Step 3: Add Liquid Ingredients
Add eggs, milk, vegetable oil, and vanilla essence to the dry mixture. Using an electric mixer at medium speed, beat for about 2 minutes until the mixture becomes smooth and homogeneous.
Slowly add boiling water to the mixture, stirring gently until all ingredients are completely mixed.
Step 4: Bake the Cake
Divide the dough mixture evenly into the two prepared baking pans.
Place the pan in the oven and bake for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Salient features
Simple and Easy to Make
This recipe does not require professional cooking skills. With detailed instructions, anyone can easily do it and succeed the first time.
Ingredients Are Easy To Find
All ingredients needed for the recipe are available at most grocery stores. This helps you save time shopping and can start baking as soon as you have an idea.
Multi-Use
This cake recipe can be transformed into many different versions. You can use it as a base for other desserts or add decorative ingredients to suit different occasions, especially Halloween.
Quick Preparation Time
From preparing the ingredients to completing the cake only takes about an hour. This is the ideal choice for those who are busy but still want to make their own cakes for family and friends.
Creative Service Ideas
Besides making chocolate cake, the ingredients in the recipe can also be used to create a variety of desserts. Here are some creative Suggestions:
Chocolate Cupcakes
Use the flour mixture to make beautiful little cupcakes. You can decorate with fresh cream and colored candy to create unique cupcakes, suitable for small parties or as gifts.
Chocolate Brownies
Adjust the flour ratio and add in some hazelnuts or cashews to create chewy and delicious brownies. The brownie can be cut into different shapes to decorate the Halloween table.
Chocolate Mousse
Use dark chocolate to make mousse, a cool and rich dessert. Chocolate mousse can be placed in small glasses, decorated with whipped cream and fruit to create an elegant dessert.
Frequently Asked Questions
How to Keep Cake from Drying?
Make sure not to overbake the cake. Test the cake by using a toothpick to test the middle of the cake. If the toothpick comes out clean, the cake is done.
Use the correct ratio of ingredients and do not change too much in the recipe to ensure a soft and smooth cake texture.
Can I Replace All-Purpose Flour with Whole Wheat Flour?
You can substitute, but the cake will have a thicker texture and the taste will change. You can experiment and adjust according to personal preferences.
Can I Use Almond Milk Instead of Fresh Milk?
Maybe, but the taste will change slightly. Almond milk will make the cake taste lighter and less fatty.
How to Make Chocolate Cake Have a More Special Flavor?
You can add a little instant coffee to the powder mixture to enhance the chocolate flavor. In addition, using high quality chocolate also helps the cake taste better.
Thank you for taking the time to read this article. Hopefully this easy chocolate cake recipe from scratch will help you have a fun cooking experience and enrich your Halloween party. Wishing you success and deliciousness