Overview of nutritional value
Brownies are not only a delicious snack but also very nutritious. Almonds are a good source of healthy fats, protein, fiber, and many vitamins and minerals such as vitamin E, magnesium, and calcium. These nutrients help improve heart health, aid digestion, and strengthen the immune system. When combined in cakes, almonds not only enhance nutritional value but also bring a delicious, crunchy flavor that is hard to resist.
Ingredient
To make brownies, you need to prepare the following ingredients:
- 200g all-purpose flour
- 100g almond powder
- 150g powdered sugar
- 150g unsalted butter (at room temperature)
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 100g sliced almonds (can be replaced with whole almonds or chopped almonds)
Making
Step 1: Prepare ingredients
First, sift the flour, almond flour, baking powder, and salt into a large bowl to remove any clumps of flour and ensure the mixture is well mixed.
Step 2: Beat butter and sugar
In another bowl, use an electric mixer to beat the butter and powdered sugar until the mixture becomes light and fluffy. This process usually takes about 3-5 minutes.
Step 3: Add eggs and vanilla
Add the eggs and vanilla extract to the butter and sugar mixture, and continue beating until the mixture is smooth and uniform.
Step 4: Mix the dough
Divide the dry flour mixture into 2-3 portions and slowly add to the butter mixture, beating well after each addition. When the flour mixture has been mixed well, you will have a smooth and flexible dough mixture.
Step 5: Add almonds
Gently fold almond slices into flour mixture. You can use a spatula to mix, ensuring the almonds are evenly distributed in the dough.
Step 6: Shape the cake
Take each small spoonful of dough and roll it into a ball, then gently press it to form a flat shape. Place the cake on a baking tray lined with baking paper.
Step 7: Bake the cake
Preheat the oven to 175°C (350°F). Bake for about 12-15 minutes or until lightly golden on the edges. Let the cake cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Salient features
Brownies are not only delicious but also have many outstanding features:
Rich in nutrients: Almonds provide healthy fats, protein, fiber and many important vitamins and minerals.
Easy to make: The recipe is simple, easy to make and doesn’t take much time.
Delicious: The flavor of butter combined with almonds creates a crunchy, delicious and rich cake.
Convenience: Cakes can be stored in a sealed box for later use, very convenient for snacks or to take with you to work or school.
Creative service ideas
Home baking service: Providing home brownie making service for those who don’t have time but want to enjoy fresh cakes. Customers can order in advance and receive cakes right at home.
Take-away cake shop: Open a shop specializing in selling brownies and other nutritious nut cakes, catering to those who want a healthy snack.
Cake delivery service: Providing brownie delivery service to your door for parties, events or office meetings.
The ingredients can be used to make other dishesThe ingredients in brownies can be used to make a variety of dishes:
Almond flour: Can be used to make other cakes such as macarons, tarts or cookies.
Almond slices: Can be used as a topping for salads, yogurt or served with granola.
Butter: Used in many other baking recipes such as cookies, cakes or pastries.
Powdered sugar: Used to make coating for donuts, cream puffs or other pastries.
Frequently asked questions
1. How long can brownies be stored?
Brownies can be stored in an airtight container at room temperature for about 1 week. If you want to preserve it longer, you can keep the cake in the refrigerator for about 2-3 weeks.
2. Can I replace almond flour with another type of flour?
Yes, you can replace almond flour with coconut flour or walnut flour depending on your preference and taste.
3. How to make brownies more crispy?
To make the cake crispier, you can bake it for a few more minutes than the prescribed time, but be careful not to let it burn. You can also add a little cornstarch to the recipe for added crunch.
4. Can I add other flavors to the cake?
Yes, you can add flavors like almond extract, cinnamon powder or grated lemon peel to add flavor to the cake.
5. Is this cake suitable for vegetarians?
Brownies can be suitable for vegetarians if you use margarine instead of butter. You can also replace eggs with alternatives like soaked flaxseeds or mashed bananas.
6. Can I use brown sugar instead of powdered sugar?
Yes, you can replace powdered sugar with brown sugar. However, the flavor and color of the cake will vary slightly. Brown sugar will give the cake a darker color and a light caramel flavor.
7. Is there any way to make this cake without an oven?
You can try making no-bake brownies using an air fryer. However, the texture and flavor of the cake may differ from traditional baked goods.
Brownies are a great snack, easy to make and very nutritious. With a simple recipe and easy-to-find ingredients, you can easily make this cake at home. Try it now to feel the delicious taste and nutritional benefits that this cake brings.