Overview of nutritional value
Campbell’s cream of mushroom soup with chicken is not only delicious but also nutritious. Campbell’s cream of mushroom soup is a famous product, made from selected fresh mushrooms and fresh cream, creating a rich, fatty flavor. When combined with chicken, this soup becomes more nutritionally complete. Chicken provides high-quality protein, which helps maintain energy and develop muscles. Cream of mushroom soup with chicken also contains many vitamins and minerals, including vitamins B, D, iron, and zinc, which are essential for overall health.
Ingredient
To prepare Campbell’s cream of mushroom soup with chicken, you will need the following ingredients:
- 2 cans of Campbell’s cream of mushroom soup (295g each)
- 300g chicken breast
- 200g fresh mushrooms (white button mushrooms, shiitake mushrooms or chicken drumstick mushrooms)
- 1 onion
- 2 cloves of garlic
- 1 carrot
- 1 stalk of celery
- 500ml chicken broth
- 100ml whipping cream
- 2 tablespoons olive oil
- Salt, pepper, MSG, spices according to taste
- A little coriander or green onion to decorate
Making
Step 1: Prepare ingredients
Wash and chop onions, garlic, carrots and celery.
Wash fresh mushrooms and slice thinly.
Wash chicken breasts, cut into small bite-sized pieces.
Wash coriander or green onions and chop finely for decoration.
Step 2: Prepare chicken
Heat 1 tablespoon of olive oil in a pot, add chicken breasts and stir-fry. Season with a little salt and pepper. After the chicken is cooked, take it out and set aside.
Step 3: Cook soup
Heat the remaining 1 tablespoon olive oil in the pot, add the onion and garlic and saute until fragrant.
Add carrots and celery and stir-fry until cooked.
Add fresh mushrooms and stir-fry until mushrooms are cooked and fragrant.
Pour Campbell’s cream of mushroom soup into the pot and stir well.
Add chicken broth to the pot, stir well until mixed.
Bring to a boil, then lower the heat to low and cook for about 10-15 minutes until the ingredients are soft and the flavors blend.
Step 4: Complete the soup
Add stir-fried chicken to the pot, stir well.
Add fresh cream, stir well until the soup is smooth.
Add salt, pepper, and MSG according to taste.
Turn off the stove, ladle the soup into a bowl, decorate with coriander or green onions.
Salient features
Campbell’s cream of mushroom soup with chicken is not only easy to make but also has many outstanding features:
Rich in nutrients: This soup provides adequate protein, vitamins and minerals necessary for the body.
Delicious flavor: The combination of mushrooms, fresh cream and chicken creates a rich, greasy flavor that will satisfy even the most demanding diners.
Easy to digest: Cream of mushroom soup is an easy-to-digest dish, suitable for both children and adults.
Suitable for many diets: This soup can be customized to accommodate dietary restrictions, such as reduced salt or gluten-free.
Creative service ideas
Home cooking service: Providing service of cooking Campbell’s cream of mushroom soup with chicken at home for busy people who want to enjoy delicious and nutritious food.
Take-away soup shop: Open a shop specializing in selling Campbell’s cream of mushroom soup with chicken, serving those who want a quick yet nutritious meal.
Soup delivery service: Provide door-to-door delivery of Campbell’s cream of mushroom soup with chicken for office lunches or special events.
The ingredients can be used to make other dishes
The ingredients in Campbell’s Cream of Mushroom Soup with Chicken can be used to make a variety of dishes:
Campbell’s cream of mushroom soup: Can be used as a sauce for pasta dishes or as a filling for baked goods.
Chicken breast: Can be used to make chicken salad, stir-fried chicken with vegetables or honey-grilled chicken.
Fresh mushrooms: Can be used to make stir-fried mushrooms with garlic, grilled mushrooms or meat-stuffed mushrooms.
Fresh cream: Can be used to make desserts such as mousse, ice cream or panna cotta.
Frequently asked questions
1. How long can Campbell’s cream of mushroom soup with chicken be stored?
Campbell’s cream of mushroom soup with chicken can be stored in the refrigerator for about 3-4 days. When storing, soup should be kept in an airtight container to maintain freshness.
2. Can I replace fresh mushrooms with other mushrooms?
Yes, you can replace fresh mushrooms with other types of mushrooms such as dried shiitake mushrooms, chicken drumstick mushrooms or straw mushrooms. The flavor of the soup will vary depending on the type of mushrooms you use.
3. How to make cream of mushroom soup have a smooth consistency?
To give the cream of mushroom soup a smooth consistency, you can add a little tapioca starch or diluted cornstarch to the soup pot and stir well. In addition, fresh cream also helps increase the smoothness of the soup.
4. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth to replace chicken broth if you want the soup to have a milder flavor or be suitable for vegetarians.
5. Is this soup suitable for vegetarians?
To make this soup suitable for vegetarians, you can omit the chicken and use vegetable broth instead of chicken broth. Other ingredients remain the same to ensure flavor.
6. Can I make this soup in a pressure cooker?
Yes, you can cook this soup in a pressure cooker to save time. Cooking soup in a pressure cooker helps the ingredients cook quickly and absorb flavors evenly.
7. Can I add other vegetables to the soup?
Yes, you can add other vegetables such as potatoes, sweet corn or peas to make the soup more rich and nutritious.
Campbell’s Cream of Mushroom Soup with Chicken is a great dish, easy to make and very nutritious. With a simple recipe and easy-to-find ingredients, you can easily make this soup at home. Try it now to feel the great taste and nutritional benefits that this soup brings.