Nutritional value
Fried chicken is a popular and loved dish around the world. Not only is it delicious, fried chicken also provides many necessary nutrients for the body. Chicken is a rich source of protein, which helps build and maintain muscle. In addition, chicken also contains important vitamins and minerals such as vitamin B6, niacin, iron and zinc, which help strengthen the immune system and support brain function. However, because this dish contains a large amount of fat and calories, it should be consumed with caution to maintain a balanced diet.
Ingredient
To make delicious, crispy fried chicken, you need to prepare the following ingredients:
- Chicken thighs: 1 kg (can be replaced with chicken wings or chicken breast depending on preference)
- All-purpose flour: 2 cups
- Cornstarch: 1/2 cup
- Chicken eggs: 2 eggs
- Fresh milk: 1 cup
- Cooking oil: 1 liter (for frying)
- Spices: salt, pepper, garlic powder, onion powder, chili powder (depending on taste)
- Fish sauce: 2 tablespoons (optional, to enhance flavor)
Making
Step 1: Prepare Ingredients
Wash the chicken: Wash the chicken with diluted salt water, then drain.
Marinate the chicken: Marinate the chicken with salt, pepper, garlic powder, onion powder and chili powder for at least 30 minutes to allow the chicken to absorb the spices.
Step 2: Prepare the Crust
Mix the flour mixture: Combine flour, cornstarch, add a little salt and pepper in a large bowl.
Prepare egg mixture: Beat eggs with fresh milk.
Step 3: Roll the Chicken
Dip the chicken into the egg mixture: Take each piece of chicken and dip it into the egg and milk mixture.
Coat with flour: Then, roll the chicken in the flour and cornstarch mixture, making sure the chicken is evenly coated with flour.
Step 4: Fry the Chicken
Heat cooking oil: Heat oil in a deep pan or fryer over medium-high heat.
Fry the chicken: Fry the chicken in hot oil until the chicken is golden brown and crispy. Make sure to turn the chicken evenly to cook evenly on all sides.
To drain oil: Remove chicken and place on absorbent paper to remove excess oil.
Salient features
Crispy and Delicious: Crispy crust on the outside combined with tender and fragrant chicken inside to create the perfect dish.
Easy to Make at Home: Simple recipe, easy to find ingredients and does not require high cooking skills.
Suitable for All Occasions: Suitable for parties, holidays, or simply family meals.
Creative Service Ideas
Not only making fried chicken, the ingredients in the recipe can also be used to create many different dishes such as:
BBQ Chicken: Use marinated chicken and grill over a charcoal fire or oven, adding BBQ sauce to enhance the flavor.
Stir-Fried Chicken with Vegetables: Chicken can be stir-fried with vegetables such as bell peppers, carrots, and broccoli, creating a nutritious and delicious dish.
Chicken Salad: Shredded boiled chicken, mixed with raw vegetables and sweet and sour fish sauce to create a refreshing chicken salad.
Frequently Asked Questions
1. How to keep fried chicken crispy for a long time?
To keep fried chicken crispy for a long time, you can fry it twice: fry the chicken the first time until the chicken is cooked, then fry it a second time at high temperature to make the chicken crispier.
2. Can I use other flour instead of wheat flour?
Maybe, you can use breadcrumbs or potato flour to replace flour, each type of flour will bring a different flavor and crunch.
3. How to avoid dry chicken when frying?
Don’t fry the chicken for too long and make sure the oil temperature is stable. You can also marinate the chicken with a little cooking oil before frying to keep the meat moist.
Thank you for taking the time to read this delicious, crispy fried chicken recipe. Hopefully this recipe will help you have an attractive dish for a party or family meal. Wishing you success and deliciousness