Imagine a dessert that combines the rich, indulgent flavors of chocolate with the freshness of strawberries, all wrapped in a creamy layer of cream cheese frosting. This strawberry chocolate cake with cream cheese is not just a treat for the taste buds but also a celebration of flavors and textures that will leave you craving for more. Whether you’re planning a special occasion or simply want to indulge in a delightful dessert, this recipe promises to impress with its irresistible combination.
Nutritional Value
Beyond its irresistible taste, this strawberry chocolate cake offers nutritional benefits that make it a guilt-free indulgence. Fresh strawberries are rich in antioxidants, vitamins, and fiber, promoting heart health and boosting immunity. Dark chocolate, known for its antioxidants and mood-enhancing properties, adds a decadent touch while benefiting overall well-being. Cream cheese provides protein and calcium, essential for bone health and muscle function. Combined, these ingredients create a dessert that not only satisfies your sweet tooth but also supports your body’s nutritional needs.
Ingredients
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
For the Cream Cheese Frosting:
8 oz (225g) cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
For Garnish:
Fresh strawberries, sliced
Instructions
Preparation:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Cake Batter:
In a large mixing bowl, whisk together sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Gradually add the dry flour mixture into the wet ingredients, mixing until well combined.
Fold in diced strawberries gently into the batter.
Baking:
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Cream Cheese Frosting:
In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy.
Gradually add powdered sugar and vanilla extract, beating until fluffy and well combined.
Assembly:
Once the cakes are completely cooled, place one cake layer on a serving plate.
Spread a generous layer of cream cheese frosting over the top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Garnish with fresh strawberry slices on top.
When making a delicious strawberry chocolate cake recipe with cream cheese, here are some frequently asked questions (FAQs) that may arise:
What is a dump cake?
A dump cake refers to a dessert where ingredients are “dumped” into a baking dish, often with minimal mixing, creating a simple yet flavorful treat.
Can I use frozen strawberries for the strawberry chocolate cake?
Yes, you can use frozen strawberries instead of fresh ones. Thaw and drain them well before incorporating them into the cake batter to prevent excess moisture.
How can I ensure my chocolate cake layers are moist?
To keep your chocolate cake layers moist, avoid overbaking. Check for doneness with a toothpick inserted into the center; it should come out with a few moist crumbs attached, but not wet.
Can I make the cream cheese frosting ahead of time?
Yes, you can prepare the cream cheese frosting ahead of time. Store it in an airtight container in the refrigerator and allow it to come to room temperature before using. You may need to whip it briefly to restore its fluffy texture.
How do I store the strawberry chocolate cake with cream cheese?
Store the cake in an airtight container in the refrigerator to keep it fresh. Bring it to room temperature before serving for the best flavor and texture.
Can I freeze leftover strawberry chocolate cake?
Yes, you can freeze leftover cake slices. Wrap them tightly in plastic wrap and foil before placing them in a freezer-safe container. Thaw slices in the refrigerator overnight before enjoying.
What can I use as a substitute for buttermilk in the cake batter?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
Can I add other fruits besides strawberries to the cake?
Absolutely You can customize the cake by adding raspberries, blueberries, or a mix of berries to enhance the flavor and texture. Ensure they are well-drained if using frozen fruits.
How long does the cream cheese frosting stay fresh?