In the world of no-bake desserts, Ritz cake with condensed milk tops the list thanks to its simplicity and great taste. This dessert is not only easy to make but also offers the crispy taste of Ritz cake combined with the sweetness and creaminess of condensed milk. This is ideal for busy days or when you don’t want to use the oven. Let’s explore this recipe and enjoy a perfect dessert at home.
Nutritional value
Desserts made from Ritz cake and condensed milk are not only delicious but also bring some nutritional value:
Ritz Cake: Provides energy from carbohydrates, along with small amounts of protein and fat.
Condensed milk: Rich in calcium and vitamin D, very good for bone and teeth health. In addition, condensed milk also provides energy thanks to its high sugar content.
Avocado: Provides healthy fats and vitamins A and E, helping keep skin and eyes healthy.
Chocolate and nuts: Provide antioxidants, unsaturated fats and protein.
Ingredient
To make a no-bake dessert from Ritz cake and condensed milk, you need to prepare the following ingredients:
2 packs of Ritz crackers (about 200g)
1 can of sweetened condensed milk (about 400g)
1/2 cup melted butter
1 cup chocolate chips or chopped chocolate (optional)
1/2 cup chopped nuts (such as almonds, walnuts, cashews) (optional)
1 teaspoon vanilla essence
A little sea salt
Making
Step 1: Prepare Cookies
Crush the Ritz into small pieces but not too finely to retain the crunch.
You can use a zip-lock bag and roll with a rolling pin or use a food processor.
Step 2: Mix the Cake Mixture
In a large bowl, mix Ritz crackers with melted butter. Stir until the cookies are evenly coated with butter.
Step 3: Add Condensed Milk
Pour the condensed milk into the cookie and butter mixture. Add vanilla essence and a pinch of sea salt. Stir well until all ingredients are mixed together.
Step 4: Add Additional Ingredients
If you are using chocolate and nuts, add them to the mixture and stir well.
Step 5: Pour Mold and Cool
Line a square or rectangular mold with parchment paper or grease with cooking oil to easily remove the cake after freezing.
Pour the mixture into the mold and use a spoon or spatula to press the mixture down to create an even surface.
Place the mold in the refrigerator for at least 2 hours or until the mixture is completely frozen.
Some frequently asked questions
1. Can I replace Ritz crackers with another type of cookie?
Yes, you can use any type of crackers you like. However, Ritz cakes bring a unique flavor that is difficult to replace with any other cake.
2\. How far in advance can I make this dish and how should I store it?
You can make this dessert 2-3 days in advance and store it in the refrigerator. Make sure to cover tightly to avoid odors from the refrigerator.
3\. Is there any way to make this dish less sweet?
You can reduce the amount of condensed milk and add a little unsweetened fresh milk or coconut milk to reduce the sweetness while still maintaining the creaminess.
4\. Can I add other spices?
Yes, you can add a little cinnamon, nutmeg or minced ginger to add flavor to the dessert.
5\. Can I use margarine instead of butter?
Yes, you can use margarine or coconut oil instead of butter. Coconut oil will impart a mild, enjoyable coconut flavor.
End
This no-bake dessert made from Ritz cake and condensed milk is a great choice for those who love sweetness and crunch. With simple steps and easy-to-find ingredients, you can quickly create a delicious dish to entertain your family and friends. Try this recipe now and enjoy the wonderful taste of the combination of Ritz cake and condensed milk. Wishing you success and sweet moments of enjoyment