Enjoying a perfectly baked dessert is one of life’s sweetest pleasures. Combining the tart flavors of buttermilk and sour cream creates a cake that is incredibly moist, tender, and bursting with flavor. This cake recipe is ideal for any occasion, whether a family gathering, a special celebration or just a simple treat to enjoy at home. In this article, we’ll walk you through the nutritional benefits of the ingredients, provide a detailed list of what you need, step-by-step instructions, answer some frequently asked questions, and end with a Some suggestions on how to serve.
Nutritional value
Buttermilk and sour cream are the main ingredients in this dessert, each offering its own nutritional benefits:
Buttermilk: Rich in calcium, vitamin B12 and potassium, buttermilk aids digestion and strengthens bones. Buttermilk is lower in fat than regular milk, making it a healthier choice for baking.
Sour cream: Provides a good amount of calcium and protein, and its probiotics may improve gut health. However, sour cream is high in fat, so it should be consumed in moderation.
Wheat flour: The main source of carbohydrates in bread, providing energy.
Eggs: Excellent source of protein, vitamins and minerals essential for overall health.
Ingredient
To make this delicious dessert, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup sour cream
Optional: 1 cup fresh berries or chocolate chips for added flavor
Instruct
Step 1:
Heat and prepare
Preheat oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or Bundt cake pan to prevent sticking.
Step 2: Mix dry ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 3:
Cream butter and sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This process will take about 3-4 minutes.
Step 4:
Add eggs and vanilla
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Step 5:
Combine buttermilk and sour cream
Gradually add dry ingredients to butter mixture, alternating with buttermilk and sour cream. Starting and ending with the dry ingredients, mix until combined.
If using, gently stir in fresh berries or chocolate chips.
Step 6:
Bake the cake
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
frequently asked Questions
1. Can I use Greek yogurt instead of sour cream?
That’s right, Greek yogurt is a great substitute for sour cream and will give the cake that same moist and tart flavor.
2\. What can I use if I don’t have dairy?
If you don’t have buttermilk, you can substitute by adding 1 tablespoon lemon juice or white vinegar to 1 cup of regular milk. Let stand for 5-10 minutes before using.
3\. Can I freeze this cake?
Yes, this cake freezes well. Wrap tightly with plastic wrap, then wrap in foil, and store in the freezer for up to 3 months. Defrost at room temperature before using.
4\. How can I make this cake gluten-free?
To make this cake gluten-free, replace all-purpose flour with a gluten-free flour blend suitable for baking.
Conclusion
This buttermilk and sour cream dessert is a versatile and delicious dish that is sure to become a favorite in your family. The crumb is soft and moist, combined with the tart flavors of buttermilk and sour cream, making it the perfect choice for any occasion. Whether you like your cake plain, with fresh berries or a dollop of whipped cream, this cake is sure to satisfy your sweet tooth. Try this recipe today and enjoy the delicious, rich flavors of a homemade dessert cake. Enjoy