Cabbage salad, also known as coleslaw, is a refreshing and crunchy side dish that perfectly complements a variety of meals. Chick-fil-A, known for its delicious and wholesome fast food, offers a unique twist on this classic salad. This recipe aims to recreate the beloved Chick-fil-A cabbage salad, combining the perfect blend of fresh cabbage, carrots, and a creamy dressing. Whether you are serving it at a summer barbecue or as a side for your favorite Chick-fil-A inspired meal, this salad is sure to be a hit.
Nutritional Values
Chick-fil-A cabbage salad is not only tasty but also packed with nutrients:
– Calories: 150 kcal per serving
– Protein:2g
– Fat: 10g
– Carbohydrates: 14g
– Fiber 4g
– Vitamin A: 70% DV
– Vitamin C: 60% DV
– Calcium: 4% DV
– Iron: 4% DV
Ingredients
– 4 cups finely shredded green cabbage
– 1 cup finely shredded red cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 1/4 cup buttermilk
– 2 tablespoons apple cider vinegar
– 2 tablespoons sugar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon celery seed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Method
1. Prepare the Vegetables
– Finely shred the green and red cabbage using a sharp knife or a mandoline slicer.
– Shred the carrots using a grater or food processor.
– Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
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2. Make the Dressing:
– In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
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3. Combine and Toss:
– Pour the dressing over the cabbage and carrot mixture.
– Toss everything together until the vegetables are evenly coated with the dressing.
– Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
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4. Serve:
– Before serving, give the salad a good toss to redistribute the dressing.
– Serve chilled as a side dish to your favorite meals.
Frequently Asked Questions
1. Can I make this salad ahead of time?
– Yes, you can make the cabbage salad up to a day in advance. Store it in an airtight container in the refrigerator. The flavors will continue to develop, making it even tastier.
2. Can I use a different type of vinegar?
– Yes, you can substitute apple cider vinegar with white vinegar or rice vinegar. Each type of vinegar will give a slightly different flavor profile, but all will work well in this recipe.
3. Is there a way to make this salad dairy-free?
– To make this salad dairy-free, you can substitute the buttermilk with a dairy-free alternative like almond milk or coconut milk mixed with a teaspoon of lemon juice or vinegar to mimic the tanginess of buttermilk.
4. How long will this salad last in the refrigerator?
– The cabbage salad can last for up to 3-4 days in the refrigerator. The cabbage will stay crisp, but the dressing may become slightly watery over time. Just give it a good toss before serving.
5. Can I add other vegetables to this salad?
– Absolutely Feel free to add other crunchy vegetables like bell peppers, radishes, or broccoli slaw to the mix for added texture and flavor.
6. What can I serve with this cabbage salad?
– This cabbage salad pairs well with a variety of dishes, especially grilled meats, sandwiches, and fried chicken. It is also a great addition to a picnic or barbecue spread.
Conclusion
This Chick-fil-A inspired cabbage salad is a delightful addition to any meal. Its crisp texture and creamy dressing make it a refreshing side dish that is both nutritious and delicious. Easy to prepare and perfect for making ahead, this salad will become a staple in your recipe collection. Enjoy it as a side to your favorite dishes or on its own for a light and satisfying snack. Bon appétit