Puff pastry is a type of crispy sponge dough with many thin overlapping layers, often used to make sweet or savory cakes. When combined with cream cheese and using the air frying method, you will get a delicious dessert, crispy on the outside and soft and greasy on the inside. This cake is not only simple to make but also quick, suitable for family or friend gatherings. In this article, we will discover how to make puff pastry with cream cheese using an oil-free fryer.
Nutritional value
Puff pastry with cream cheese is not only delicious in taste but also offers some nutritional benefits. Cream cheese is a source of protein and calcium, necessary for bone and muscle development. In addition, puff pastry provides carbohydrates to help provide energy to the body. However, because puff pastry and cream cheese are both high in fat, you should enjoy this dish in moderation to maintain a balanced diet.
Ingredient
To make puff pastry with cream cheese using an oil-free fryer, you need to prepare the following ingredients:
1 sheet of puff pastry (can be purchased ready-made or homemade)
200 grams cream cheese (at room temperature)
50 grams of powdered sugar
1 teaspoon vanilla
1 egg (beaten)
A little flour to roll out the dough
Powdered sugar to sprinkle on cake (optional)
Making
Step 1:
Prepare Puff Pastry
Defrost puff pastry if using pre-made. Leave the dough at room temperature for about 15-20 minutes to soften and roll easily.
On a flat surface, sprinkle some flour and place the puff pastry sheet on it. Roll gently to thin the dough if needed.
Step 2:
Prepare Cream Cheese Filling
In a large bowl, whip cream cheese until smooth.
Add powdered sugar and vanilla to the cream cheese, continue beating until the mixture is uniform and smooth.
Step 3:
Wrap the Cake
Cut puff pastry into small squares or rectangles.
Place a small scoop of cream cheese mixture in the center of each piece of dough.
Fold the dough so that the cream cheese filling is completely covered inside. You can fold it into a triangle or rectangle as desired.
Use a fork to gently press the edges of the dough to prevent the cake from spreading when fried.
Step 4:
Fry the Cake
Heat the oil-free fryer at 180°C for about 5 minutes.
Place the cakes in the frying basket, not letting the pieces touch each other to ensure the cakes are fried evenly.
Brush a layer of beaten egg on the surface of the cake to create a beautiful shine and golden color.
Fry the cake in an oil-free fryer at 180°C for about 10-12 minutes or until the cake puffs up and turns golden brown.
Step 5:
Finish and Decorate
Remove the cake from the fryer and let it cool on a rack.
Sprinkle a little powdered sugar on the surface of the cake if desired.
Remove the cake to a plate and enjoy.
Some frequently asked questions
1. Can I use a regular fryer instead of an air fryer?
Yes, you can use a regular fryer, but you need to adjust the time and temperature accordingly to ensure the cake is fried crispy and not burned.
2\. Can this dish be made in advance and fried later?
You can prepare the cake in advance, keep it in the refrigerator and fry when needed. However, you should not leave it too long because the puff pastry dough can become soft and difficult to maintain its crispy texture when fried.
3\. Can I add fruit or other fillings to the cake?
Yes, you can add fruits like strawberries, blueberries or other fillings like chocolate or jam to add flavor to the cake.
End
Puff pastry with cream cheese fried without oil is a perfect choice for those who want to enjoy a delicious dessert that is easy to make and does not take much time. With the crispy taste of puff pastry dough and the rich taste of cream cheese, this cake will definitely satisfy even the most demanding diners. Try this recipe now and bring joy to your family and friends. Wishing you success and sweet moments of enjoyment