Philly chicken burgers are a great variation of the traditional Philly cheesesteak, with attractive flavor and rich nutrition. When combined with cream cheese, this dish becomes smoother and more delicious. Using a pressure cooker to cook saves time and retains the chicken’s natural moisture, creating soft and flavorful burgers. Let’s explore this recipe to bring delicious and nutritious meals to your family.
Nutritional value
Philly chicken burgers with cream cheese are not only delicious but also provide many necessary nutrients:
Calories: 350 kcal per burger
Protein: 25g
Fat: 20g
Carbohydrates: 25g
Fiber: 2g
Calcium: 150mg
Iron: 2 mg
Vitamin C: 15mg
Ingredient
500g chicken breast, pureed
1 onion, chopped
1 green bell pepper, chopped
2 cloves of garlic, minced
1/2 cup (120g) cream cheese, soft
1/2 cup (60g) cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
4 burgers
Lettuce leaves and tomatoes (optional)
Instructions on how to
Prepare materials:
Mix pureed chicken breast with onion, bell pepper and garlic.
Add salt, pepper and chili powder to the chicken mixture, mix well.
Cook in pressure cooker:
Pour a little oil into the pressure cooker, select Sauté mode.
Put the chicken mixture in the pot and cook until the chicken is cooked and lightly golden.
Add cream cheese and cheddar cheese, stir well until cheese melts and is completely combined with chicken.
Steam the burger:
Place the burger patties in the steamer of the pressure cooker and steam for about 5 minutes until hot and soft.
Assembling the burger:
Place lettuce leaves and tomato slices on burger bun (if using).
Add the chicken cheese mixture on top, then cover the top of the burger.
Complete and enjoy:
Serve while still hot, with fries or salad.
Frequently asked questions
Can I replace cream cheese with another type of cheese?
Maybe, you can use ricotta cheese or mozzarella cheese, but cream cheese will add a special smoothness to the dish.
How to keep chicken from drying out when cooking in a pressure cooker?
Make sure you don’t cook too long and add enough cream cheese and cheese to keep the chicken moist.
Can I use any other meat besides chicken?
You can substitute ground beef or pork but cooking time may vary.
Can I cook this dish without using a pressure cooker?
Yes, you can use a pan or the oven to cook, but a pressure cooker saves time and retains moisture better.
Can this burger be made in advance and stored?
Maybe, you can prepare the chicken mixture in advance and store it in the refrigerator, then just steam the burger and assemble before eating.
Conclude
Philly chicken burgers with cream cheese are a great choice for a family meal. With this recipe, you not only have a delicious dish but also provide adequate nutrition for everyone. A pressure cooker saves you time and ensures the chicken is always tender and flavorful. Wishing you success and happy meals