Imagine sinking your fork into a decadent slice of German chocolate strawberry cake — rich, moist, and completely gluten-free. This delightful dessert not only satisfies your sweet tooth but also caters to dietary preferences without compromising on flavor. Originating from Germany, this cake combines the richness of chocolate with the freshness of strawberries, creating a perfect harmony of taste and texture.
Nutritional Value
German chocolate strawberry cake offers more than just indulgence; it packs a nutritional punch. Strawberries, known for their high vitamin C content and antioxidant properties, add a burst of freshness and health benefits to the dessert. Almond flour, a key ingredient in gluten-free baking, provides protein, healthy fats, and a moist texture without gluten. Dark chocolate contributes antioxidants and indulgent flavor, making this cake a guilt-free treat suitable for various dietary needs.
Ingredients
For the Cake:
1 cup almond flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt
1 cup fresh strawberries, diced
For the Frosting:
1 cup dark chocolate, chopped
1/2 cup heavy cream
2 tablespoons unsalted butter
Fresh strawberries for garnish
Instructions
Preparation:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt. Set aside.
Cake Batter:
In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add the dry flour mixture into the wet ingredients, alternating with Greek yogurt. Mix until smooth and well combined.
Fold in diced strawberries gently into the batter.
Baking:
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool completely in the pan on a wire rack.
Frosting:
In a small saucepan, heat heavy cream until it just begins to simmer. Remove from heat and pour over chopped dark chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth.
Add butter to the chocolate mixture and stir until melted and well combined.
Let the frosting cool slightly until it thickens to a spreadable consistency.
Assembly:
Once the cake has cooled, remove it from the pan and place it on a serving plate.
Spread the chocolate frosting generously over the top and sides of the cake using a spatula.
Garnish with fresh strawberry slices or whole strawberries.
When making a chocolate dump cake, here are some frequently asked questions (FAQs) that may arise:
What is a dump cake?
A dump cake is a type of dessert where ingredients are simply “dumped” into a baking dish, typically requiring minimal mixing and preparation.
Is a dump cake the same as a traditional cake?
No, a dump cake differs from traditional cakes in its preparation method. It usually involves layering ingredients like cake mix, fruit, and butter, then baking until golden and bubbly.
Can I use any cake mix for a chocolate dump cake?
Yes, you can use any chocolate cake mix for a chocolate dump cake recipe. Popular choices include devil’s food cake mix or chocolate fudge cake mix.
What kind of fruit works best in a chocolate dump cake?
While traditional dump cakes often use canned fruit like cherry or pineapple, for a chocolate dump cake, options like cherry pie filling or fresh berries complement the chocolate flavor well.
Do I have to add extra liquid to the cake mix in a dump cake?
Typically, no additional liquid is needed beyond what’s called for in the cake mix instructions. The fruit and butter added on top provide enough moisture during baking.
How long should I bake a chocolate dump cake?
Bake times can vary based on your oven and the specific recipe, but generally, a chocolate dump cake bakes at 350°F (175°C) for about 30-40 minutes, or until the top is golden brown and the edges are bubbling.
Can I make a chocolate dump cake in advance?
Yes, you can prepare a chocolate dump cake ahead of time by assembling it in the baking dish and storing it covered in the refrigerator. Bake it just before serving for the best results.
How do I serve a chocolate dump cake?
Chocolate dump cake is often served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. This enhances the dessert’s rich and gooey texture.
Can I freeze leftover chocolate dump cake?
Yes, you can freeze leftover chocolate dump cake. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw and reheat in the oven when ready to enjoy.
Can I customize a chocolate dump cake recipe?
Absolutely Feel free to customize your