Sausage cream cheese croissant is a delicious, attractive breakfast or snack with a harmonious combination of flavor and nutritional value. This cake provides rich nutrition from the main ingredients: bread, cheese and sausage. Bread, which serves as the foundation of the cake, provides an essential source of complex carbohydrates. This type of carbohydrate helps the body release energy slowly, maintains stable blood sugar levels and brings a feeling of fullness for a long time. Cheese is an indispensable ingredient, a rich source of calcium and protein. Calcium plays an important role in bone development and protection, while protein supports muscle building and recovery. Sausages are high in protein, providing essential amino acids for the body, helping to maintain and regenerate muscles after exercise. In addition, cream cheese and sausage croissants also contain a certain amount of fat from cheese and sausage, providing abundant energy and a feeling of fullness. long. However, you should be careful when consuming this cake in moderation because the calories and fat can be high. Combine with a balanced diet and healthy lifestyle to ensure overall health.
Cream cheese sausage croissants are a delicious, attractive breakfast or snack with a rich salty flavor and not too complicated to make. Below are detailed instructions for you to make this cake at home:
ingredients:
Wrapper:
250g all-purpose flour
1 teaspoon yeast
50g sugar
1/2 teaspoon salt
150ml warm milk
1 chicken egg
100g soft butter
Cake filling:
100g cream cheese
2-3 sausages
1 egg (to brush the cake)
making:
Step 1: Activate the yeast and mix the dough
Put the yeast in a small bowl with 1 teaspoon of sugar and a little warm milk, stir well and let stand for about 10 minutes until the yeast foams.
In a large bowl, mix together flour, sugar and salt.
Add the activated yeast mixture, the remaining warm milk, and the eggs to the flour bowl, and mix until well combined.
Add soft butter to the flour bowl and continue kneading until the butter is completely mixed with the flour, forming a smooth, flexible and non-sticky dough (about 10-15 minutes)
Step 2: Incubate the dough
Place the dough in a large bowl, cover tightly with plastic wrap or a damp towel and leave in a warm place for about 1-2 hours or until the dough has doubled in size.
Step 3: Prepare the filling
Cut sausage into thin slices or bite-sized pieces.
Leave the cream cheese at room temperature to soften and spread easily
Step 4: Shape and fill the cake
Once the dough has risen, take it out of the bowl and knead gently to remove air bubbles.
Roll the dough into a large rectangle about 1cm thick.
Spread cream cheese evenly on dough surface.
Sprinkle the sausage pieces evenly over the cream cheese layer.
Roll the dough from one long edge to the opposite long edge, forming a long roll.
Use a sharp knife to cut the dough roll into small pieces about 2-3 cm thick.
Step 5: Bake the cake
Line baking tray with parchment paper.
Place the dough pieces on the baking tray, making sure there is space between them so they can expand during baking.
Beat the egg and then use a brush to spread it evenly on the surface of the cake to create a beautiful shine and golden color.
Preheat oven to 180°C (350°F).
Bake for about 15-20 minutes or until golden and crispy.
Step 6: Enjoy
Sausage cream cheese croissants can be transformed in many ways to create new flavors. Some popular variations include: adding crispy bacon for extra crunch and saltiness; Combine vegetables like bell peppers, onions, and sauteed mushrooms for a nutritional boost; Use vegetarian sausages instead of regular sausages to suit vegetarians; Replace the sausage with grilled or shredded chicken for a milder flavor; add caramelized onions for a naturally sweet, aromatic flavor; add Jalapeño peppers for spiciness; and incorporate fresh herbs like basil, oregano or parsley for a refreshing flavor. These variations help make sausage cream cheese croissants rich and suitable for many different tastes.
Above is a delicious cake recipe. Good luck