Chocolate cream cheese dessert is a delicious and easy-to-make dessert, perfect for those who love the combination of the sweetness of chocolate and the creaminess of cream cheese. This dessert is not only suitable for parties but is also a great choice for weekends or special occasions. With a few simple ingredients, you can prepare this dish at home without spending much time or effort.
Nutritional value
Chocolate cream cheese is not only attractive because of its taste but also provides certain nutritional values. Dark chocolate contains many antioxidants, which help protect the body from free radicals and improve heart health. In addition, chocolate also contains small amounts of minerals such as iron, magnesium and copper. Cream cheese is a source of calcium and protein, necessary for bone and muscle development. However, because this dish also contains a lot of calories and fat, you should enjoy it in moderation.
Ingredient
To make chocolate cream cheese dessert, you need to prepare the following ingredients:
200 grams cream cheese (at room temperature)
200 grams dark chocolate (70% cocoa)
100 grams powdered sugar (can be adjusted according to taste)
200 ml fresh cream (heavy cream)
1 teaspoon vanilla
A little cocoa powder to decorate (optional)
Making
Step 1:
Prepare Chocolate
Break the dark chocolate into small pieces and heat until the chocolate is completely melted. Stir well so that the chocolate is smooth and without lumps. Let it cool down.
Step 2:
Prepare Cream Cheese
Whip the cream cheese until smooth and no lumps remain.
Add powdered sugar and vanilla to the cream cheese, continue beating until the mixture is smooth and homogeneous.
Step 3:
Combine Chocolate and Cream Cheese
Slowly pour the melted chocolate into the cream cheese mixture, stirring well to combine completely.
Step 4:
Whip Fresh Cream
In a separate bowl, whip the cream until stiff peaks form.
Step 5:
Combine All Ingredients
Gently fold the whipped cream into the cream cheese and chocolate mixture. Stir gently to avoid losing the cream’s fluffiness.
Step 6:
Cool and Decorate
Divide mixture into dessert glasses or small bowls.
Place in the refrigerator for at least 2-3 hours to let the mixture solidify.
Before serving, you can sprinkle a little cocoa powder on top for decoration.
Some frequently asked questions
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste. However, dark chocolate will create a richer flavor and is less sweet.
2\. Can I replace fresh cream with sweetened condensed milk?
Fresh cream helps create fluffiness and a smooth texture for desserts. Sweetened condensed milk will make the dish sweeter and not have the desired texture.
3\. How long can this chocolate cream cheese be stored?
You can store this dessert in the refrigerator for about 3-4 days. Make sure to cover tightly to avoid absorbing odors from the refrigerator.
4\. Can I add fruit to this dessert?
Yes, you can add fruits like strawberries, blueberries or bananas to add flavor and color to the dish.
End
Chocolate cream cheese dessert is a delicious dessert, easy to make and does not require many complicated ingredients. With a blend of rich chocolate and creamy cheese, this dish will definitely satisfy anyone who enjoys it. Try this recipe now and bring joy to your family and friends. Wishing you success and sweet moments of enjoyment