French toast sandwiches are a delightful twist on the classic French toast recipe, combining the rich, custardy bread with savory or sweet fillings. When cooked on a Blackstone griddle, this dish becomes even more irresistible due to the even heat distribution and the wonderful sear that the griddle provides. This recipe is perfect for a weekend brunch, a quick breakfast, or even a delightful dinner option. Let’s dive into the easiest way to make this delicious sandwich on your Blackstone griddle.
Nutritional Values
Understanding the nutritional content of your meal is crucial for maintaining a balanced diet. Here’s a breakdown of the nutritional values per serving for the Blackstone’s easiest French toast sandwich recipe:
– Calories: 450
– Protein: 16g
– Carbohydrates: 55g
– Dietary Fiber: 3g
– Sugars: 18g
– Total Fat: 20g
– Saturated Fat: 8g
-Cholesterol: 180mg
– Sodium: 650mg
Ingredients
For this French toast sandwich, you’ll need the following ingredients:
– For the French Toast:
– 4 slices of thick bread (brioche or challah work great)
– 2 large eggs
– 1/2 cup milk (or cream for a richer flavor)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 tablespoon sugar
– A pinch of salt
– Butter for cooking
– For the Filling:
– 4 slices of ham or turkey (optional for a savory sandwich)
– 4 slices of cheese (Swiss, cheddar, or your favorite cheese)
– Fresh fruits like strawberries or bananas (optional for a sweet sandwich)
– Maple syrup or powdered sugar for serving (optional)
Method
1. Prepare the French Toast Mixture:
– In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until well combined.
2. Heat the Blackstone Griddle:
– Preheat your Blackstone griddle to medium heat. Add a small amount of butter and let it melt, coating the surface evenly.
3.Dip and Cook the Bread:
– Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Place the dipped bread onto the hot griddle.
– Cook the bread for about 3-4 minutes on each side or until golden brown and slightly crispy.
– Assemble the Sandwich:
– Once the French toast slices are cooked, place a slice of ham or turkey and a slice of cheese between two pieces of French toast to make a sandwich.
– If making a sweet sandwich, add sliced fruits between the French toast slices instead.
4. Grill the Sandwich:
– Place the assembled sandwiches back on the griddle. Cook for an additional 2-3 minutes on each side, pressing down gently with a spatula, until the cheese is melted and the sandwich is heated through.
5. Serve:
– Serve your French toast sandwiches hot. For a savory option, serve as is or with a side of maple syrup. For a sweet option, dust with powdered sugar or drizzle with maple syrup.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
– Yes, you can prepare the French toast slices ahead of time and reheat them on the griddle. Assemble the sandwiches just before serving for the best texture and flavor.
1. What type of bread is best for French toast sandwiches?
– Thick slices of brioche or challah are ideal because they absorb the egg mixture well and have a rich flavor. However, you can use any bread you prefer.
1. Can I use a different type of cheese?
– Absolutely Feel free to experiment with different cheeses to find your favorite combination. Cheddar, Swiss, or even a creamy brie can work wonderfully.
1. How do I prevent the sandwiches from getting soggy?
– Ensure your griddle is hot enough before adding the dipped bread, and cook the French toast until it is golden and slightly crispy. This will help prevent sogginess.
1. Can I make this recipe dairy-free?
– Yes, you can substitute the milk with a plant-based milk like almond or oat milk, and use a dairy-free butter alternative for cooking.
#### Conclusion
Blackstone’s easiest French toast sandwich recipe is a versatile and delicious meal that can be customized to your taste. Whether you prefer a savory sandwich with ham and cheese or a sweet version with fresh fruits and syrup, this recipe is sure to become a favorite. The Blackstone griddle adds a wonderful texture and flavor to the French toast, making it a standout dish for any meal of the day. Enjoy the perfect combination of crispy, custardy bread with your choice of fillings in this delightful French toast sandwich.
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