Mango jelly is a popular and widely loved dessert in India. With the sweet, cool flavor of mango along with the soft, smooth texture of jelly, this dish not only pleases those who love sweets but is also a great choice for parties or family gatherings. family. This article will show you how to make a simple and easy Indian mango jelly dessert, helping you enjoy this special flavor right at home.
Nutritional value
Mango jelly is not only a delicious dish but also has many nutritional values. Mango is a fruit rich in vitamins C, A and E, which help strengthen the immune system, protect the skin and improve eye health. Mangoes also contain a lot of fiber, which helps support digestion and weight maintenance. In addition, mango jelly also provides abundant water, helping the body retain moisture and feel refreshed on hot days.
Ingredient
To make mango jelly, you need to prepare the following ingredients:
2 large ripe mangos
1 packet of agar-agar powder or gelatin (about 7g)
200ml water
100g sugar (can be adjusted according to taste)
1 teaspoon lemon juice
A few mint leaves for decoration (optional)
Making
Step 1:
Prepare Mango
Peel the mango and cut it into small pieces.
Put the mango in a blender and puree until you get a smooth mixture.
Step 2:
Prepare Jelly
Add agar-agar powder or gelatin to 200ml of water and stir well until dissolved.
Boil the mixture over low heat, stirring well so that the powder completely dissolves into the water.
Step 3:
Combine Mango and Jelly
When the agar-agar or gelatin mixture has completely dissolved, add the sugar and continue stirring until the sugar dissolves.
Turn off the stove, pour the mango puree mixture into the pot and stir well.
Add lemon juice and stir gently to add flavor.
Step 4:
Make Dong Thach
Pour the mixture into small molds or bowls.
Let cool at room temperature for about 15-20 minutes and then put in the refrigerator for at least 2 hours to let the jelly solidify.
When the jelly is completely frozen, you can decorate it with mint leaves and enjoy.
Some frequently asked questions
1. Can I replace agar-agar with gelatin?
Yes, you can use gelatin instead of agar-agar. Gelatin typically produces a softer texture, while agar-agar will make the jelly firmer and more brittle.
2\. Can I use frozen mango?
Yes, you can use frozen mango. However, you need to defrost the mango before pureeing it to get a smooth mixture.
3\. How long can this mango jelly be preserved?
You can store mango jelly in the refrigerator for about 3-4 days. However, jelly will taste best when eaten within 1-2 days after making.
End
Mango jelly is a wonderful dessert, not only attractive because of the delicious flavor of mango but also because of the ease of making. With simple ingredients and easy steps, you can prepare this dish yourself to enjoy with family and friends. Try this recipe now and enjoy the sweet, cool taste of Indian mango jelly