Oatmeal or oatmeal is a familiar and very popular cereal in the daily diet of many people. Not only can it be used as a nutritious breakfast, oatmeal can also be transformed into many delicious and attractive desserts. One of the most outstanding desserts from oatmeal is oatmeal cake, combining the delicious flavors of oatmeal, fruit and nuts. This cake is not only delicious but also easy to make, suitable for any party or family meal. In this article, we will explore how to make this wonderful oatmeal, including nutritional value, ingredients, detailed instructions, frequently asked questions, and conclusion.
Nutritional value
Oatmeal is a nutritious dessert, providing many essential nutrients for the body. Below are some of the main nutritional values of oatmeal:
Fiber: Oatmeal contains a lot of fiber, which helps improve the digestive system and control blood sugar levels.
Protein: Nuts and oatmeal provide high-quality protein, which helps build and repair muscles.
Vitamins and minerals: Fruits and nuts provide many vitamins such as vitamin A, vitamin C, vitamin E and minerals such as iron, potassium and magnesium.
Healthy fats: Nuts contain unsaturated fats, which are good for the heart.
Ingredient
To make delicious and nutritious oatmeal, you need to prepare the following ingredients:
200g oatmeal
100g brown sugar
100g unsalted butter, melted
2 eggs
1 teaspoon vanilla essence
1/2 teaspoon baking powder
1/2 teaspoon cinnamon powder
100g raisins
100g almonds, chopped
100g chocolate chips (optional)
1/4 teaspoon salt
Instructions on how to
Step 1: Prepare ingredients
Preheat oven to 180°C.
Prepare a baking mold, line it with parchment paper or spread a thin layer of butter on the mold.
Step 2: Mix dry ingredients
In a large bowl, mix together the oatmeal, brown sugar, baking powder, cinnamon, and salt.
Step 3: Mix wet ingredients
In another bowl, beat the eggs, then add melted butter and vanilla essence, stir well.
Step 4: Combine ingredients
Pour the wet ingredient mixture into the bowl of dry ingredients and mix until all the ingredients are combined.
Add raisins, almonds and chocolate chips (if using) and mix well.
Step 5: Bake the cake
Pour the dough mixture into the prepared baking pan and spread it evenly.
Bake the cake at 180°C for about 25-30 minutes, or until the surface of the cake is golden brown and a toothpick inserted into the center of the cake comes out clean.
Step 6: Complete and enjoy
Remove the cake from the oven and let it cool in the mold for about 10 minutes before removing the cake.
Cut the cake into bite-sized pieces and enjoy. You can eat it with a little yogurt or vanilla ice cream to add flavor.
frequently asked Questions
1. Can butter be replaced with coconut oil?
Maybe. Coconut oil is a good alternative to butter and also adds a delicious flavor to oatmeal.
2. Can other dried fruits be used instead of raisins?
Okay. You can replace raisins with other dried fruits such as dried apricots, dried cranberries or dried apples depending on your preference.
3. How to keep oatmeal from drying out?
Make sure you don’t overbake the cake and keep a close eye on the baking time. You can also add a little fresh milk to the flour mixture to keep the cake moist.
4. Can other nuts be added to the cake?
Okay. You can add other nuts such as cashews, walnuts or sunflower seeds to add flavor and nutrition to the cake.
End
Oatmeal cake is not only a delicious dessert but also nutritious, suitable for any family meal or small party. With the detailed and simple instructions above, you can completely prepare this wonderful oatmeal at home. Try it and enjoy with your family and friends Oatmeal cake not only brings a sweet taste but is also a meaningful spiritual gift on special occasions.