Restaurant-Style Cream of Mushroom and Chicken Soup is a perfect choice for those who love delicate and rich flavors. With the combination of fresh mushrooms, tender chicken and a rich cream layer, this soup is not only delicious but also brings a feeling of warmth and comfort. This is a great dish to enjoy on a cold day or as a highlight for a weekend dinner party. Discover how to make this soup to bring the restaurant flavor to your kitchen.
Nutritional Value
Not only is the cream of mushroom and chicken soup delicious, it is also very nutritious. Chicken provides high-quality protein, which helps build and repair muscles. Mushrooms are a source of vitamin D, fiber, and important antioxidants. The cream and butter added to the soup provide essential energy and fat, creating a complete and balanced meal.
Ingredients
500g chicken (cut into small pieces)
300g fresh mushrooms (button or shiitake mushrooms, sliced)
1 onion (minced)
3 cloves garlic (minced)
4 cups chicken stock
1 cup cream
2 tablespoons butter
2 tablespoons flour
1 tablespoon olive oil
Salt and pepper
Spring onions or parsley (for garnish)
Directions
Prepare the ingredients:
Wash and slice the mushrooms.
Cut the chicken into bite-sized pieces.
Chop the onion and garlic.
Cook the chicken:
In a large pot, heat the olive oil over medium heat.
Add the chicken and cook until the chicken is golden brown. Remove the chicken and set aside.
Saute the onions and mushrooms:
In the same pot, add the butter and melt.
Add the onions and saute until soft and translucent.
Add the garlic and saute for another 1 minute.
Add the mushrooms and cook until the mushrooms are cooked and nicely browned.
Make the thick mixture:
Sprinkle the flour into the pot and stir for 2-3 minutes to remove the raw flour smell.
Slowly add the chicken stock, stirring to avoid lumps.
Bring the mixture to a boil and reduce the heat, simmer gently for about 10 minutes.
Add the chicken and cream:
Add the cooked chicken to the pot.
Drain in the cream and stir well.
Season with salt and pepper to taste.
Simmer gently until the mixture is hot and thick (about 5-10 minutes).
Garnish and serve:
Ladle the soup into bowls, garnish with chopped green onions or parsley.
Enjoy the soup while it’s still hot with toast.
FAQs
Can you substitute milk for cream?
Yes, you can substitute milk for cream to reduce the fat content. However, the soup will not be as smooth as using cream.
What kind of mushrooms are best for this soup?
Mushrooms or shiitake mushrooms are great options for this soup because they have a rich flavor and a firm texture.
Can other vegetables be added to the soup?
Yes, you can add carrots, celery, or corn to add flavor and nutrition to the soup.
How long does the soup last?
You can store the soup in the refrigerator for up to 3-4 days. When reheating, stir well and add a little milk or broth if the soup is too thick.
Conclusion
This restaurant-style cream of mushroom and chicken soup is the perfect combination of fresh ingredients and simple cooking techniques. With its delicious, creamy flavor and rich nutrition, this soup is sure to please everyone in the family. Try making it and experience the wonderful taste of this soup at home