Cream Cheese Mashed Potato Soup is an easy, delicious and nutritious dish. This is a perfect choice for cold days or when you want a quick but nutritious meal. With simple, easy-to-find ingredients and not too complicated preparation, you will easily have a warm and delicious soup to enjoy with family and friends.
Nutritional value
Cream Cheese Mashed Potato Soup is not only delicious but also provides many nutritional values. Potatoes are a source of starch, vitamin C, vitamin B6 and potassium. Cream cheese provides protein and calcium, which help build and maintain strong bones. Combining these ingredients together, this soup helps provide enough energy and nutrition for a meal.
Ingredients
4 large potatoes
1 onion
3 cloves garlic
4 cups chicken stock
1 cup milk
200g cream cheese
1 tablespoon butter
Salt and pepper
Spring onions and bacon (optional for garnish)
Directions
Prepare the ingredients:
Peel and cut the potatoes into small pieces.
Chop the onion and garlic.
Make the soup:
In a large pot, melt the butter and saute the onions until soft and translucent.
Add the garlic and continue to saute for about 1 minute.
Add the potatoes to the pot, pour in the chicken stock and bring to a boil. Reduce the heat and cook the potatoes until tender (about 20 minutes).
Mash the potatoes:
Using a hand blender or blender, mash the potatoes until smooth.
Add the cream cheese and milk:
Return to the pot, add the cream cheese and milk. Stir until the cream cheese is completely melted and the mixture is smooth.
Seasoning:
Add salt and pepper to taste.
Garnish and serve:
Ladle the soup into bowls, garnish with chopped green onions and bacon if desired.
FAQs
Can you substitute vegetable broth for chicken broth?
Yes, you can substitute vegetable broth for chicken broth to make a vegetarian soup.
Can cream cheese be substituted with other cheeses?
You can substitute cream cheese with cheddar cheese or any other soft cheese.
Can other vegetables be added to the soup?
Yes, you can add carrots, celery or corn for extra flavor and nutrition.
How long can the soup last?
You can store the soup in the refrigerator for up to 3-4 days. When reheating, add a little milk to keep the soup from getting too thick.
Conclusion
Mashed Potato Soup with Cream Cheese is an easy, nutritious dish that is suitable for many occasions. Whether you are looking for a warm meal for your family on a cold day or a quick yet nutritious dish, this soup is sure to please. Try it and feel the wonderful taste of this soup