Imagine a cold evening, and you’re craving something warm, comforting, and utterly delicious. A bowl of grilled tomato cheese soup could be just the answer. This restaurant-style recipe elevates the humble tomato soup to gourmet status with the addition of grilled tomatoes and rich, creamy cheese. Whether you’re cooking for your family or entertaining guests, this soup is sure to impress. It’s not just tasty; it’s also packed with nutrients that make it a wholesome meal. Let’s dive into how you can make this delightful dish at home.
Nutritional Value
This grilled tomato cheese soup is not only a treat for your taste buds but also a nutritious option. Here’s a breakdown of its nutritional benefits:
Tomatoes: Rich in vitamins A, C, and K, and antioxidants like lycopene which promote heart health and have anti-inflammatory properties.
Cheese: Provides a good source of protein, calcium, and vitamin B12, which are essential for bone health and energy production.
Vegetable Broth: Adds minerals and nutrients while keeping the soup light.
Olive Oil: Contains healthy fats that support heart health and reduce inflammation.
Garlic and Onion: Both compounds have that boost the immune system and have anti-inflammatory effects.
Ingredients
To prepare this flavorful grilled tomato cheese soup, you will need the following ingredients:
8 ripe tomatoes, halved
1 large onion, chopped
4 cloves garlic, minced
1 red bell pepper, halved and seeded
4 cups vegetable broth
1 cup heavy cream
1 cup grated cheddar cheese
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar (optional)
Fresh basil leaves for garnish
Instructions
1. Grilling the Vegetables
Preheat your grill to medium-high heat.
Brush the halved tomatoes and red bell pepper with olive oil and place them on the grill.
Grill the vegetables until they are charred and softened, about 10-15 minutes.
Remove from the grill and let them cool slightly before peeling off the skins.
2. Preparing the Soup Base
In a large pot, heat a tablespoon of olive oil over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant, about 5 minutes.
Add the grilled tomatoes and red bell pepper to the pot, breaking them up with a spoon.
3. Blending the Soup
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.
4. Adding Cream and Cheese
Return the blended soup to the pot and stir in the heavy cream.
Gradually add the grated cheddar cheese, stirring continuously until the cheese is fully melted and incorporated.
Season with salt, black pepper, and sugar (if using), adjusted to taste.
5. Serving the Soup
Ladle the hot soup into bowls.
Garnish with fresh basil leaves and a sprinkle of grated cheese if desired.
Serve with crusty bread or a grilled cheese sandwich for a complete meal.
Frequently Asked Questions
Q: Can I use canned tomatoes instead of fresh ones?
A: Yes, you can use canned tomatoes if fresh tomatoes are not available. Opt for fire-roasted canned tomatoes for a similar grilled flavor.
Q: Can I make this soup ahead of time?
A: Absolutely This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.
Q: What other cheeses can I use?
A: Besides cheddar, you can experiment with other cheeses like Gruyère, fontina, or even a smoky gouda for different flavor profiles.
Q: Is there a way to make this soup vegan?
A: To make this soup vegan, substitute the heavy cream with coconut milk or a non-dairy cream alternative, and use a vegan cheese substitute.
Q: How can I enhance the flavor of the soup?
A: For added depth, try roasting the tomatoes and bell pepper in the oven if you don’t have a grill. You can also add a splash of balsamic vinegar or a pinch of smoked paprika for extra complexity.
Conclusion
This delicious restaurant-style grilled tomato cheese soup is a perfect blend of smoky, creamy, and savory flavors that will delight your taste buds. With simple ingredients and straightforward instructions, you can easily recreate this gourmet dish at home. Enjoy the comforting warmth of this soup and impress your family and friends with your culinary skills. Whether served as a main course or a starter, this soup is sure to become a favorite in your recipe collection.