Grilled squid satay, with its nutty flavor and succulent texture, is a dish that embodies the essence of culinary perfection. Originating from Southeast Asia, this dish has become a favorite at many restaurants around the world, praised for its unique combination of spices and excellent charcoal-grilled flavor. Today, we bring you a restaurant-standard grilled squid satay recipe that you can easily prepare at home, impressing your family and friends with its unique and pleasant taste.
Introduce
Grilled squid satay is a wonderful combination of tender squid marinated in a rich aromatic sauce, skewered and grilled to perfection. Satay sauce, often made from a mixture of spices, herbs and coconut milk, infuses the squid with a deep, irresistible flavor. This dish is not only outstanding in taste but also in nutritional benefits. Squid is a low-calorie source of protein and rich in vitamins and minerals, making this a healthy yet satisfying meal.
Ingredient
To make this delicious grilled squid satay dish, you will need the following ingredients:
For grilled squid:
Fresh squid (1 kg) – Clean, cut into rings or bite-sized pieces.
Bamboo skewers – Soak in water for 30 minutes to avoid burning.
For the marinade:
Lemongrass (2 branches) – Finely chopped.
Garlic (4 cloves) – Chopped.
Purple onion (2 large) – Chop finely.
Ginger (a 1-inch piece) – Chop finely.
Turmeric powder (1 teaspoon)
Coriander powder (1 teaspoon)
Cumin powder (1 teaspoon)
Chili powder (1 teaspoon)
Soy sauce (3 tablespoons)
Fish sauce (2 tablespoons)
Brown sugar (2 tablespoons)
Coconut milk (1 cup)
Lemon juice (2 tablespoons)
For Satay sauce:
Peanut butter (1/2 cup)
Coconut milk (1 cup)
Soy sauce (2 tablespoons)
Brown sugar (1 tablespoon)
Lemon juice (1 tablespoon)
Chili sauce (2 tablespoons) – Season to taste.
Water (if needed) – To adjust consistency.
Instruct
Follow these steps to create delicious grilled squid satay:
Prepare grilled squid on skewers:
Prepare marinade:
In a bowl, mix lemongrass, garlic, shallot, ginger, turmeric powder, coriander powder, cumin powder, chili powder, soy sauce, fish sauce, brown sugar, coconut milk and lime juice. Mix well to form a smooth marinade.
Marinate squid:
Add the cleaned squid pieces to the marinade, making sure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, to let the spices absorb into the squid.
Squid skewers:
Skewer the marinated squid pieces onto the soaked bamboo stick, leaving a little space between the squid pieces to ensure the squid cooks evenly.
Roast squids :
Preheat oven to medium-high heat. Place the squid skewers on the grill and cook for about 3-4 minutes on each side, or until the squid is opaque and slightly charred. Be careful not to overcook the squid as it can become tough.
Prepare Satay sauce:
Make Satay sauce:
In a small saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and chili sauce. Cook over medium heat, stirring constantly, until sauce is smooth and well blended. If the sauce is too thick, add a little water to achieve the desired consistency.
Serve sauce:
Pour satay sauce into the bowl. This rich, smooth sauce is the perfect accompaniment to your grilled squid satay.
frequently asked Questions
Q: Can I use frozen squid for this recipe?
A: Yes, you can use frozen squid if fresh squid is not available. Make sure to defrost the squid thoroughly and pat dry with paper towels before marinating.
Q: How to keep the ink from becoming tough?
A: The secret to tender squid is to cook it quickly at high temperature
Q: Can I make the satay sauce in advance?
A: Ah
Q: What other types of seafood can I use for this recipe?
A:
Q: Can I roast squid skewers in the oven?