Philly Cheese Steak is a famous dish from Philadelphia, USA, usually made from thinly sliced beef, cheese, and onions on long bread. However, the version that uses chicken – Chicken Philly Cheese Steak – has become an equally popular and appealing alternative. This dish combines the unique flavor of melted cheese with tender chicken and vegetables, creating a delicious and nutritious dish. In this article, we will learn about the nutritional value, ingredients, cooking instructions, frequently asked questions, and conclusions about restaurant-standard Chicken Philly Cheese Steak.
Nutritional value
Chicken Philly Cheese Steak is a nutritious dish, providing many essential nutrients for the body. Here are some of the main nutritional values of this dish:
Protein: Chicken is a source of high-quality protein, which helps build and restore muscles.
Fat: Cheese provides essential fats for the body, helps provide energy and aids in the absorption of fat-soluble vitamins.
Vitamins and minerals: Onions, bell peppers and mushrooms provide many vitamins and minerals such as vitamin C, vitamin A, potassium and fiber.
Carbohydrates: Bread provides carbohydrates, which are the main source of energy for the body.
Ingredient
To make Chicken Philly Cheese Steak according to restaurant standards, you need to prepare the following ingredients:
500g chicken breast, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 large onion, thinly sliced
200g mushrooms, thinly sliced
200g Provolone cheese or Mozzarella cheese, sliced
4 long sandwiches
2 tablespoons olive oil
1 tablespoon butter
Salt and black pepper
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Instructions on how to
Step 1: Prepare ingredients
Thinly slice the chicken, bell peppers, onions and mushrooms.
Heat olive oil and butter in a large pan over medium heat.
Step 2: Stir-fry chicken and vegetables
Put the chicken in the pan and stir-fry until the meat is cooked and golden in color.
Add bell peppers, onions and mushrooms to the pan and stir-fry well.
Season with salt, pepper, soy sauce and Worcestershire sauce, and stir-fry for a few more minutes until the vegetables are tender.
Step 3: Add cheese
Reduce heat to low and arrange cheese on top of chicken and vegetable mixture.
Cover the pan and simmer until the cheese is completely melted.
Step 4: Prepare bread
Cut long bread into two parts, toast or reheat.
Put the chicken, vegetable and cheese mixture on the bread.
Step 5: Complete and enjoy
Fold the bread and cut it into bite-sized pieces.
Enjoy Chicken Philly Cheese Steak while it’s still hot, can add mayonnaise or tomato sauce if you like.
frequently asked Questions
1. Can Provolone cheese be replaced with another cheese?
Maybe. You can use Mozzarella cheese, Cheddar cheese or any melted cheese you like.
2. Can this dish be made with beef?
Okay. You can replace the chicken with thinly sliced beef to make a traditional Philly Cheese Steak.
3. Can the bread be toasted before adding the filling?
Have. Toasting the bread will make it crispier and more delicious to eat.
4. Can other spices be added to the dish?
Okay. You can add minced garlic, chili powder, or other favorite spices to add flavor to the dish.
End
Chicken Philly Cheese Steak is not only delicious but also nutritious, suitable for family meals or snacks. With detailed and easy-to-follow instructions, you can completely prepare this dish at home according to restaurant standards. Try it and enjoy with your family and friends