Hawaiian sweet bread, with its sweet and soft taste, has become a favorite dish of many families around the world. Not only delicious and easy to eat, Hawaiian sweet bread also contains many nutrients that are beneficial for health. In this article, we will learn about the nutritional value, ingredients, detailed instructions, answer frequently asked questions, and share great tips for making the perfect Hawaiian sweet bread.

Nutritional value:

Hawaiian sweet bread is a rich source of energy thanks to its high carbohydrate content from the flour and sugar. In addition, cakes also provide protein from eggs and milk, helping the body build and regenerate muscle cells. Fat from unsalted butter not only makes the cake softer but also helps the body absorb necessary vitamins. B vitamins found in wheat flour and eggs help strengthen nerve function and the immune system.

Ingredient:

4 cups all-purpose flour: This is the main ingredient that creates the texture of the cake.
1/2 cup sugar: To create sweetness and help the yeast work effectively.
2 1/4 teaspoons yeast: Helps the cake rise and become soft and smooth.
1/2 cup fresh milk: Provides moisture and helps make the cake softer.
1/4 cup pineapple juice: Creates a unique flavor for Hawaiian sweet bread. + 1/4 cup water: Provides the necessary moisture for the dough.
1/2 cup unsalted butter (melted): Makes the cake soft and delicious.
2 eggs: Helps bind the ingredients and create smoothness for the dough.
1/2 teaspoon salt: Enhances the overall flavor of the cake.

Making:

Step 1: Prepare the Dough

Mix flour, sugar and yeast in a large bowl. Make sure the dry ingredients are mixed together well.
Boil milk, pineapple juice and water. Pour this mixture into the bowl of flour, stir well.
Add melted unsalted butter, eggs and salt to the mixture. Use a mixer or your hands to knead the dough until it is smooth and elastic, about 10 minutes.

Step 2: Knead the Dough and Incubate the Dough

Knead the dough for about 10 minutes until the dough is no longer sticky to your hands. If the dough is too sticky, you can add a little more flour.
Place the dough in a large oiled bowl, cover with a damp towel and let rise in a warm place for about 1-2 hours until the dough has doubled in size.

Step 3: Shape and Bake

Once the dough has risen enough, gently knead the dough again to remove the air. Divide the dough into small balls, each about 50-60 grams.
Place the dough balls on a lined or greased baking tray. Let the dough balls rest for about 30 minutes to rise further.
Preheat oven to 180°C. Bake the cake for about 20-25 minutes or until the cake is a nice golden color and you hear a hollow sound when gently tapped on the bottom.

Frequently asked Questions:

1. Can pineapple juice be replaced with other juice?
+ Pineapple juice is an important ingredient that creates the unique flavor of Hawaiian sweet bread. However, if you don’t have pineapple juice, you can replace it with orange juice or apple juice. Although the taste will be slightly different, the cake will still be delicious.

2. How to keep bread from drying out?
+ Make sure to ferment the dough enough time for the yeast to work effectively. Control the baking temperature accurately and don’t bake for too long. Coat the cake with a thin layer of milk or butter before baking to keep the cake moist.
3. Can I make the cake first and bake it later?
+ You can prepare the dough and proof it for the first time, then divide the dough into balls and place them on the baking tray. Leave the baking tray in the refrigerator overnight. Before baking, you need to let the dough rest at room temperature for about 30 minutes to 1 hour for it to rise again.

Tips:

Use unsalted butter: So that the butter does not take away the natural sweetness of the cake.
Add honey: Add a little honey to the dough to give the cake a natural sweetness and a more beautiful color.
Coat with milk: Cover the cake with a thin layer of milk before baking to give the cake a golden color.
Bake at the right time: Do not bake for too long because it will dry out the cake and lose its softness.

Hawaiian sweet bread is not only easy to make but also brings delicious flavor and nutrition to the family. With the recipe and tips above, hopefully you will make the perfect Hawaiian sweet bread for your next party. Let’s get to work and enjoy sweet moments with family and friends