When the cold winter creeps into every corner of the house, everyone wants to enjoy a hot, nutritious dish to warm the body and soul. Campbell’s creamy minced chicken soup is the perfect choice for cozy family meals in this cold weather.
This soup not only conquers diners with its delicious, greasy flavor but also with its extremely simple, time-saving preparation. With easy-to-find ingredients and not too complicated steps, anyone can cook this soup themselves to give to loved ones.
More than a delicious dish, Campbell’s Creamy Minced Chicken Soup also provides rich nutritional value, suitable for all ages. Chicken provides protein and essential minerals for the body, mushrooms add vitamins and fiber, and ice cream provides a rich taste and abundant energy.
Nutritional value:
Campbell’s Simple Cream of Chicken Soup with Ground Beef Easy Slow Cooker is a dish that not only conquers the taste buds but also brings countless health benefits. This soup is a harmonious combination of irresistible delicious flavor and nutrient-rich ingredients, promising to bring you wonderful culinary experiences and comprehensive health benefits.
- The highlight of the soup is the combination of chicken and beef, two sources of high quality protein, helping to build and maintain muscles, while also supporting the immune system to function effectively. Protein plays an important role in many essential functions of the body, including tissue repair, enzyme and hormone production, and oxygen transport. Chicken with high protein content and essential amino acids helps muscles grow healthily, supports post-workout recovery and improves overall health. Beef adds protein along with iron, an essential mineral for blood formation and oxygen transport, helping to prevent anemia and improve heart health.
- The soup is also a treasure trove of essential vitamins and minerals for the body, provided by vegetables such as carrots, potatoes and celery. Carrots, rich in vitamin A, support immune function and vision, while protecting the skin from sun damage. Potatoes provide vitamin C, which helps prevent oxidation and enhance skin health, vitamin K is necessary for blood clotting, potassium helps regulate blood pressure, magnesium supports muscle and nerve function, and manganese plays a role. important in metabolism.
- Vegetables in soup are also a rich source of fiber. Fiber helps the digestive system function smoothly, supports weight loss and controls blood sugar levels. Soluble fiber helps reduce bad cholesterol, while insoluble fiber enhances feelings of fullness and aids bowel movements. Fiber also contributes to the prevention of cardiovascular diseases, diabetes and cancer.
Ingredients:
- 1 can of Campbell’s cream of chicken soup (about 400g)
- 500g minced beef
- 1 onion, chopped
- 2 carrots, cut into small pieces
- 2 potatoes, cut into bite-sized cubes
- 2 stalks of celery, chopped
- 2 cloves of garlic, chopped
- 1 liter chicken broth
- 1 cup fresh milk
- Salt, pepper and necessary spices
Making:
Step 1:
Wash carrots, potatoes and celery. Cut the carrots and potatoes into bite-sized pieces, and cut the celery into pieces. Chop onion and garlic.
Step 2:
Heat a little cooking oil in a pan. Add minced onion and garlic and saute until fragrant. Add minced beef to the pan and stir-fry until the meat is cooked and firm. Season with a little salt and pepper to taste.
Step 3:
Add carrots, potatoes, celery, chicken broth and box of Campbell’s Cream of Chicken Soup to the pot. Stir well to mix the ingredients. Set the slow cooker on low for about 6-8 hours or on high for about 3-4 hours to soften the ingredients.
Step 4:
When the soup is cooked, add fresh milk to the pot, stir well and cook for another 10-15 minutes to blend the milk. Adjust seasoning to taste. Ladle the soup into a bowl, sprinkle with some green onions or coriander and enjoy while it’s still hot.
Questions about Campbell’s Simple Cream of Chicken Soup with Ground Beef Easy Slow Cooker?
Can beef be replaced with other meat? – You can replace beef with chicken, minced pork or even lamb depending on personal preference. Each type of meat will bring a unique flavor and texture to the soup.
Can a pressure cooker be used instead of a slow cooker? – Yes, a pressure cooker can shorten the cooking time to about 30-40 minutes. However, you need to pay attention to the instructions for using the pressure cooker to ensure safety and avoid damaging ingredients.
How long can this soup be stored in the refrigerator? – The soup can be stored in the refrigerator for 3-4 days. When you want to eat it again, just reheat the soup on the stove or in the microwave.
Can other vegetables be added to the soup? – Sure You can add other vegetables such as green beans, broccoli, cabbage, corn, mushrooms, carrots, etc. depending on your preference and season.
Can this soup be made without using Campbell’s Cream of Chicken Soup? – You can absolutely make your own chicken cream by cooking chicken broth with fresh cream and flour to create a smooth consistency. However, using Campbell’s Cream of Chicken Soup will be more convenient and faster, helping you save cooking time.
The soup is a harmonious combination between the sweetness of Campbell’s cream of chicken soup, the rich taste of minced beef and the cool taste of fresh vegetables. The perfect blend of ingredients creates a unique, irresistible flavor that conquers all diners, even the most demanding ones. Each spoonful of soup brings a wonderful culinary experience, awakening all your senses, making you remember it forever. On cold winter days, a hot bowl of Campbell’s Simple Cream of Chicken Soup with Ground Beef Easy Slow Cooker will bring you and your family a warm, happy feeling. The delicious taste and nutrition of the soup will help you warm your body and recharge your energy for the day’s activities. Soup is also the perfect choice for those who are sick or need to improve their health.