Peach cobbler is a classic dessert of American cuisine, having appeared since the 19th century and quickly became a favorite dish at festivals and family gatherings. The perfect combination between the crispy crust and the sweet, soft peach filling creates a unique and attractive flavor. Peach cobbler is not only a delicious dessert, but also brings with it the warmth and connection of family, when everyone shares each piece of cake together on chilly evenings or cozy parties. .
In today’s era, when life is busy and time for cooking is limited, finding simple recipes that still ensure flavor is what many people desire. Peach cobbler recipe using cake mix and frozen peaches is the perfect choice, helping you save preparation time while still creating a delicious, beautiful dessert. Cake mix, with its convenience and variety of flavors, combined with frozen peaches – an ingredient always available in the freezer – will help you easily make this wonderful cake.
Nutritional value:
Peach cobbler is a nutritious dessert that provides several health benefits from its key ingredients:
- Vitamin A: Peaches contain large amounts of vitamin A, which helps enhance vision and maintain healthy skin.
- Vitamin C: Peaches are also a rich source of vitamin C, which supports the immune system and helps the skin fight the aging process.
- Fiber: Peaches are rich in fiber, which helps improve the digestive system and support weight loss.
- Carbohydrates: Provides the energy needed for the body to function.
- Fat: Avocado provides fat, necessary for the absorption of fat-soluble vitamins such as A, D, E, K.
Ingredient:
To make a perfect peach cobbler, you need to prepare the following ingredients:
- 1 box of cake mix (about 500g): You can choose your favorite cake mix, like vanilla, white cake mix or yellow cake mix.
- 1 kg frozen peaches: Make sure frozen peaches are defrosted before using.
- 1/2 cup sugar: Can be adjusted depending on the sweetness of the peaches and personal taste.
- 1/2 cup butter (about 100g), melted: Butter helps create crunch and rich flavor for the cake layer.
- 1/4 cup of water (about 60ml): Helps dissolve the cake mix and prevents the cake from being too dry.
- 1/2 teaspoon cinnamon (optional): Add to add a warm flavor to desserts.
Making:
Step 1: Prepare the oven:
- Preheat oven to 175 degrees Celsius (350 degrees F). This helps ensure a stable temperature when baking, helping the cake cook evenly and have a beautiful golden color.
Step 2: Prepare to dig:
- Place frozen peaches in a large bowl. If the peaches are too big, you can cut them into smaller pieces to make them easier to eat.
- Add sugar and cinnamon to the bowl, mix well. Sugar adds sweetness and brings out the peach’s natural flavor, while cinnamon adds a warm and savory flavor.
- Pour peach mixture into a prepared baking tray. Make sure the peaches are spread evenly on the surface of the tray so the cake cooks evenly.
Step 3: Add cake mix:
- Spread cake mix evenly over peach layer. There is no need to mix the cake mix with the peaches, just make sure the cake mix is evenly distributed over the surface of the peaches.
Step 4: Add butter and water:
- Pour melted butter and water over cake mix. Butter helps the cake mix not dry out and creates a crispy, delicious crust.
- There is no need to mix the ingredients together, just make sure the butter and water are evenly distributed on the surface of the cake mix.
Step 5: Bake:
- Place the baking tray in the oven and bake for about 45-50 minutes. Check the cake after 40 minutes to make sure it’s not burned.
- When the surface of the cake is golden and crispy, you can take it out of the oven. Let the cake cool a bit before enjoying, to help the cake shape and flavors blend better.
Step 6: Enjoy:
- Peach cobbler tastes best when it’s still warm. You can combine it with vanilla ice cream or fresh cream to increase the appeal.
Frequently asked questions:
1. Can I use fresh peaches instead of frozen?
- Yes, you can use fresh peaches. Make sure you peel, seed and slice before using. Fresh peaches will give a fresher and more natural flavor, but will take a little more preparation time.
2. Can cake mix be replaced with homemade flour?
- Yes, but cake mix saves time and is easier. If you make it yourself, you need to prepare a mixture of flour, sugar, baking powder and butter. Below is the recipe for making your own cake mix:
2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, chopped
3. How to keep peach cobbler from being too sweet?
- You can reduce the amount of sugar added to peaches or choose a cake mix with less sugar. You can also replace white sugar with brown sugar for a richer flavor without being too sweet.
Tips:
1. Add flavor:
- Try adding some vanilla or almonds to the peach mixture to enhance the flavor.
- You can also add some grated lemon peel for a fresh flavor and balance of sweetness.
2. Check the cake regularly:
- Each oven may be different, check the cake after 40 minutes to make sure it doesn’t burn. Use a toothpick to poke into the center of the cake. If the toothpick comes out clean when pulled out, the cake is done.
3. Storage:
- Peach cobbler can be stored in the refrigerator for up to 3 days. When you want to enjoy it again, just reheat it in the microwave or oven.
4. Variations with other fruits:
- You can replace peaches with other fruits such as apples, pears, or berries to create a new and attractive cobbler dish.
Peach cobbler with cake mix and frozen peaches is a great recipe not only because of its simplicity and ease of making, but also because of the great flavor it brings. From the sweet flavor of peaches mixed with the crispy crust, this dessert is truly a memorable culinary experience. This is a perfect dish for every occasion, from cozy family parties to meetings with friends, or even just a relaxing evening after a stressful day of work.
Using cake mix and frozen peaches not only saves time, but also ensures you always have the ingredients on hand to make this dish whenever you want. Furthermore, with the flexibility in the recipe, you can easily vary and experiment with different fruits or add your favorite spices to create your own version of peach cobbler.