Chicken Pot Pie, also known as “grilled chicken pie”, is a traditional dish with bold flavors of Western cuisine. This dish is not only famous for its perfect combination of chicken, vegetables and crispy crust, but also for its simple and quick preparation. In particular, when using Campbell’s Cream of Chicken Soup, you can create a delicious version of Chicken Pot Pie without needing much time or complicated cooking skills.
Talking about Chicken Pot Pie means talking about warm dinners, gathering with family on cold days. The image of a golden, steaming cake baking with its aroma spreading throughout the kitchen will definitely make anyone crave it. But not only that, Chicken Pot Pie is also a symbol of care and love, when the baker dedicates himself to creating delicious and nutritious dishes for his loved ones.
Campbell’s Cream of Chicken Soup is one of the most popular and trusted products around the world. With rich flavor and nutritious ingredients, Campbell’s cream of chicken soup not only makes Chicken Pot Pie more delicious but also shortens preparation time, making it easier for you to cook.
Nutritional value:
- Protein: Chicken is a rich source of protein, which helps build and maintain muscles and improve the immune system.
- Vitamins and minerals: Vegetables such as carrots, peas and corn contain vitamins A, C and K, which help improve vision, strengthen the immune system and support blood clotting. They also provide essential minerals like potassium and magnesium, which help maintain muscle and nerve function.
- Fiber: Vegetables provide a significant amount of fiber, which helps improve digestion and prevent constipation.
- Calcium: Campbell’s Cream of Chicken Soup contains a certain amount of calcium, important for the development and maintenance of strong bones.
Ingredient:
- 2 cups cooked and shredded chicken
- 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
- 1 cup cooked mixed vegetables (carrots, peas, corn)
- 1/2 cup milk
- 2 Pie crusts, ready-made or homemade
- 1/2 teaspoon black pepper (optional)
- 1/2 teaspoon dried basil (optional)
- 1 egg yolk (to brush on the crust)
Making:
Step 1: Prepare the oven: Preheat the oven to 400°F (200°C).
Step 2: Mix ingredients: In a large bowl, combine chicken, Campbell’s Cream of Chicken Soup, vegetables and milk. Add black pepper and dried basil if desired. Stir well until mixture is combined.
Step 3: Prepare the crust: Place a layer of crust on the bottom of the baking pan. Pour the chicken and vegetable mixture into the mold.
Step 4: Cover the cake: Place the second crust on top of the mixture, cut off the excess and press the edges to seal. Use a knife to cut a few small slits on the surface of the crust to let steam escape.
Step 5: Brush egg yolk: Use a brush to spread a thin layer of egg yolk on the crust to give the cake a beautiful golden color and crispier after baking.
Step 6: Bake: Put the cake in the oven for about 30-35 minutes or until the crust is golden and the mixture inside is gently boiling.
Step 7: Enjoy: Take the cake out of the oven, let it cool for a few minutes before cutting into pieces and enjoying.
Frequently asked Questions:
1. What vegetables can I use?
- You can use any vegetables you love or have on hand, such as potatoes, mushrooms or green beans.
2. Can I make ahead and bake later?
- Yes, you can prepare and assemble the cake in advance, then store it in the refrigerator. When you need to bake, just put the cake in the oven.
3. Can I use another type of soup instead of Campbell’s Cream of Chicken Soup?
- You can try Campbell’s Cream of Mushroom Soup if you want a different flavor.
4. Can I make a crust from puff pastry dough?
- Absolutely OK Using puff pastry dough will create a crispy and delicious crust.
Tips:
- To make the crust crispier: You can brush a layer of egg yolk on the crust before baking.
- Add flavor: Add a little seasoning like black pepper, basil or thyme to the chicken and vegetable mixture to enhance the flavor.
- Easy to cut: Letting the cake cool for a few minutes after baking will make it easier to cut into pieces without breaking.
- Storage: You can store the cake in the refrigerator for 3-4 days. When you need to eat, just reheat in the microwave or oven.
Chicken Pot Pie with Campbell’s Cream of Chicken Soup is not only a simple and easy dish, but also a complete culinary experience, from the preparation to the moment of enjoyment. This is a dish that you can confidently bring to family and friends at gatherings, because it is not only delicious but also very nutritious.
The rich flavor of chicken, combined with fresh vegetables and a crispy crust, all blend in each piece of Chicken Pot Pie. Not only that, using Campbell’s Cream of Chicken Soup makes the dish easier and faster, but no less attractive. This is truly the perfect choice for busy days when you still want to prepare a delicious meal for your family.
Each piece of Chicken Pot Pie is a wonderful combination of ingredients, bringing satisfaction and warmth to those who enjoy it. The feeling of cutting a piece of cake and seeing the filling inside radiate heat and a passionate aroma is unforgettable. This dish not only warms the stomach but also warms the heart, becoming a part of beautiful memories in every family meal.