Chicken pot pie is a traditional dish and very popular in Western cuisine, not only because of its delicious taste but also because of the perfect combination of nutritional ingredients. The crispy crust combined with soft chicken filling, fresh vegetables and creamy chicken soup creates a dish that is both attractive and nutritious. In particular, when using Pillsbury pie crust and cream of chicken soup, preparing chicken pot pie becomes easier and faster, suitable for busy days. In this article, we will give detailed instructions on how to make chicken pot pie from preparing the ingredients, how to cook the filling, to how to bake the cake to achieve the best perfection. In addition, you will also find information about the nutritional value of the dish, answers to frequently asked questions, and tips to help make the cake more delicious. Let’s start making it to experience the wonderful taste of this chicken pot pie
Nutritional value:
- Chicken pot pie is not only delicious but also provides many necessary nutrients for the body. One serving of chicken pot pie provides:
- Protein: Chicken is the main source of protein, helping to build and restore muscles, while also providing energy for the body.
- Fiber: Vegetables such as carrots, green beans and corn help provide fiber, support the digestive system and maintain intestinal health.
- Carbohydrates: Pillsbury crust provides carbohydrates, which help provide energy for daily activities.
- Fat: Cream of chicken soup and avocado provide fat, helping to absorb fat-soluble vitamins such as A, D, E, K, and at the same time creating richness for the dish.
Ingredient:
- To make chicken pot pie with Pillsbury crust and cream of chicken soup, you need to prepare the following ingredients:
- 2 Pillsbury Pie Crusts
- 2 cups cooked chicken, chopped
- 1 cup cream chicken soup
- 1 cup carrots, chopped
- 1 cup green beans
- 1 cup corn
- 1 onion, chopped
- 1/2 cup milk
- 1/4 cup butter
- Spices: salt, pepper
Making:
Step 1: Prepare ingredients
- Cook and chop the chicken.
- Prepare and chop vegetables.
Step 2: Make the filling
- Melt butter in a large pot, add onion and saute until soft.
- Add carrots, green beans and corn, stir well.
- Add chicken, cream of chicken soup and milk, cook until mixture is smooth. Season with salt and pepper to taste.
Step 3: Prepare the crust
- Spread the Pillsbury pie crust into the baking pan and spread evenly.
- Pour the filling into the mold and spread evenly.
- Place the second crust on top, sealing the edges tightly.
Step 4: Bake the cake
- Preheat the oven to 190°C (375°F).
- Bake the cake for about 30-35 minutes or until the crust is golden brown.
Frequently asked Questions:
1. Can cream of chicken soup be replaced with another type of soup?
- You can replace it with cream of mushroom soup or cream of vegetable soup depending on your preference.
2. How to keep the crust from getting wet?
- You should pre-bake the crust before adding the filling to avoid getting wet.
3. Can the cake be made in advance and refrigerated?
- Yes, you can make the cake in advance and store it in the refrigerator, then bake it again when needed.
Tips:
- To give the cake a crispy crust, you can brush a layer of beaten egg on the crust before baking.
- Add cheese to the filling to increase the creaminess and flavor.
Chicken pot pie with Pillsbury crust and cream of chicken soup is not only a delicious dish but also a perfect combination of nutritious ingredients, meeting the needs of the whole family. Preparing this dish is not too complicated, but it brings a rich and nutritious flavor. With a crispy crust, fragrant chicken filling, along with fresh vegetables and creamy chicken soup, chicken pot pie will definitely satisfy even the most demanding diners.
Using Pillsbury pie crust and cream of chicken soup saves time and effort, especially on busy days. You can easily customize the recipe to your personal and family preferences, such as adding cheese, changing the vegetables, or even changing the type of meat. This not only helps to diversify the dishes but also creates more fun and creativity in the kitchen.
Besides, the article also provides you with useful information about the nutritional value of chicken pot pie, helping you better understand the health benefits that this dish brings. The frequently asked questions and tips shared will also help you solve problems that arise during the cooking process, ensuring the cake always achieves the best flavor and quality.