Campbell’s Cream of Chicken Soup is a popular ingredient in many households thanks to its convenience and delicious taste. With the ability to mix easily with a variety of ingredients, Campbell’s Cream of Chicken Soup is not only a simple soup but also a key element in many delicious recipes. In this article, we’ll explore a recipe that combines Campbell’s Cream of Chicken Soup, pasta, and peas. Besides, we will learn about nutritional value, ingredients, detailed cooking methods and some useful tips to make the dish more attractive.
Nutritional value:
- Protein: Provided from chicken, helps build and restore muscles.
- Carbohydrates: Provides necessary energy for the body.
- Fat: Helps absorb fat-soluble vitamins such as A, D, E, K.
- Vitamins and minerals: Including vitamins A, C and iron, essential for development and maintenance of overall health.
The main ingredients of Campbell’s Cream of Chicken Soup include: water, chicken, flour, cream, vegetable oil, corn starch, salt, and spices. When combined with peas and pasta, we will have a dish that is both delicious and nutritious.
Ingredient:
- 1 can Campbell’s Cream of Chicken Soup
- 200g pasta (optional, usually fusilli or penne)
- 150g peas
- 1 small onion, minced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 1/2 teaspoon salt (optional)
Making:
Step 1: Prepare pasta and peas:
- Boil a large pot of water with a little salt. Boil the pasta according to package instructions until al dente. During the last 2 minutes, add the peas and cook together.
- Once the pasta and peas are cooked, pour into a sieve and drain.
Step 2: Prepare soup mixture:
- Heat olive oil in a large pan over medium heat. Add onion and garlic and saute until onion is soft and garlic is fragrant.
- Pour the can of Campbell’s Cream of Chicken Soup into the pan and stir well.
Step 3: Combine ingredients:
- Add pasta and peas to the pan, stir well to combine ingredients. If the mixture is too thick, you can add a little water or milk to reach the desired consistency.
- Season with pepper and salt (if needed) to taste.
Step 4: Complete and serve:
- Turn off the stove and transfer the mixture to a plate. Garnish with a little black pepper or fresh herbs if desired.
- This dish can be eaten while still hot, very delicious and easy to make.
Frequently asked Questions:
1. Can I use another type of soup to replace Campbell’s Cream of Chicken Soup?
- Maybe, but Campbell’s Cream of Chicken Soup has a unique flavor that is difficult to replace. However, you can use other cream soups if needed.
2. How long can this dish be preserved?
- This dish can be stored in the refrigerator for 3-4 days. When you want to eat again, just reheat it on the stove or microwave.
3. Can other ingredients be added?
- Yes, you can add shredded chicken, mushrooms, or vegetables for added nutrition and flavor.
Tips:
- Choose the right type of pasta: Short pasta like fusilli or penne holds the sauce better.
- Use soup as a sauce: If the mixture is too thick, gradually add water or milk to reach the desired consistency.
- Enhance the flavor: Add spices like chili powder, basil, or basil to add flavor to the dish.
Campbell’s Cream of Chicken Soup is truly a great ingredient to transform into many rich and nutritious dishes. With the combination of pasta and peas, we have created a dish that is not only delicious but also nutritious, fully meeting the needs of the whole family. This recipe is especially suitable for busy days when you need a quick yet healthy meal.
Not only that, Campbell’s Cream of Chicken Soup also opens up many creative opportunities in cooking. You can experiment with adding other ingredients such as mushrooms, shredded chicken, and vegetables to enrich the flavor and nutritional value of the dish. Don’t hesitate to experiment and vary according to personal preferences to make each meal a fun and unique experience.