Breakfast is often considered the most important meal of the day, and what better way to start it than with a delicious and hearty breakfast casserole? Combining the fluffiness of biscuits with savory ingredients, this breakfast casserole recipe is not only easy to make but also perfect for feeding a crowd. Whether you’re hosting a brunch or simply want a comforting meal to kickstart your day, this breakfast casserole with biscuits is sure to become a favorite.
1.Nutritional Value
This breakfast casserole is not only tasty but also packed with nutritional benefits. Here’s a quick overview of its nutritional profile:
Protein: The eggs and sausage provide a good amount of protein, essential for muscle repair and growth.
Carbohydrates: Biscuits offer a source of carbohydrates, which are the body’s primary energy source.
Vitamins and Minerals: The addition of vegetables such as bell peppers and spinach contributes vitamins A and C, iron, and folate.
Fats: Cheese and sausage add a bit of fat to the dish, which helps keep you satiated.
2.Ingredients
For this mouthwatering breakfast casserole, you will need:
1 can of refrigerated biscuit dough
1 pound of breakfast sausage
1 cup of diced bell peppers (any color)
1 cup of spinach (optional)
6 large eggs
1 cup of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
3.Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until it is fully browned. Remove from heat and drain excess grease.
Prepare the Vegetables:
In the same skillet, sauté the diced bell peppers and spinach until tender. This should take about 5 minutes.
Mix the Eggs:
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Layer the Ingredients:
Grease a 9×13 inch baking dish. Open the can of biscuit dough and cut each biscuit into quarters. Spread the biscuit pieces evenly in the baking dish. Layer the cooked sausage and vegetables over the biscuit pieces. Pour the egg mixture over the top, ensuring all pieces are covered. Sprinkle the shredded cheddar and mozzarella cheese on top.
Bake:
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve:
Let the casserole cool for a few minutes before serving. Enjoy your hearty breakfast
4.Variations
This breakfast casserole is versatile and can be modified to suit different tastes and dietary needs:
Vegetarian: Skip the sausage and add more vegetables such as mushrooms, tomatoes, and zucchini.
Low-Carb: Use cauliflower florets instead of biscuit dough for a lower carbohydrate option.
Spicy: Add jalapeños or hot sauce to the egg mixture for a spicy kick.
5.Frequently Asked Questions (FAQs)
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and store it in the refrigerator. Bake it the next morning for a quick and easy breakfast.
Can I freeze the leftovers?
Absolutely Allow the casserole to cool completely, then cut it into portions and freeze them in airtight containers. Reheat in the microwave or oven before serving.
Can I use different types of cheese?
Yes, feel free to experiment with different types of cheese such as feta, gouda, or pepper jack for varied flavors.
A breakfast casserole with biscuits is a delightful way to start your day with a mix of flavors and textures. It’s easy to prepare, customizable, and perfect for feeding a family or group. With its nutritional benefits and versatility, this dish is sure to become a staple in your breakfast rotation. Give this recipe a try, and enjoy the hearty, comforting flavors it brings to your table.