Amish Cinnamon Bread is a delightful treat that brings the warmth and comfort of traditional baking into your home. Known for its rich flavor and moist texture, this bread is perfect for breakfast, a snack, or even dessert. The combination of cinnamon and sugar creates a sweet and slightly spicy taste that is simply irresistible. In this article, we will explore the nutritional value of Amish Cinnamon Bread, the necessary ingredients, step-by-step instructions, variations of the recipe, and answer some frequently asked questions.
1.Nutritional Value
While Amish Cinnamon Bread is a delicious indulgence, it also provides some nutritional benefits. Here’s a breakdown of its nutritional value per serving (1 slice):
Calories: 200
Carbohydrates: 30 grams
Fiber: 1 gram
Sugars: 15 grams
Protein: 3 grams
Fat: 8 grams
Saturated Fat: 4 grams
Cholesterol: 35 mg
Sodium: 200 mg
This bread contains essential nutrients such as calcium, iron, and vitamin A, though it should be enjoyed in moderation due to its sugar and fat content. The balance of carbohydrates and protein makes it a satisfying snack that can provide a quick energy boost.
2.Ingredients
To make Amish Cinnamon Bread, you will need the following ingredients:
For the Bread:
1 cup of unsalted butter, softened
2 cups of granulated sugar
2 large eggs
2 cups of buttermilk (or 2 cups of milk + 2 tablespoons of vinegar or lemon juice)
4 cups of all-purpose flour
2 teaspoons of baking soda
For the Cinnamon Sugar Mixture:
2/3 cup of granulated sugar
2 teaspoons of ground cinnamon
3.Instructions
Preparation:
Preheat your oven to 350°F (175°C).
Grease and flour two 9×5 inch loaf pans.
Mixing the Batter:
In a large bowl, cream together the butter and 2 cups of sugar until light and fluffy. This step is crucial for achieving a moist and tender bread.
Add the eggs one at a time, beating well after each addition. The eggs help bind the ingredients together and provide structure to the bread.
Stir in the buttermilk until the mixture is well combined. The acidity of the buttermilk reacts with the baking soda to create a light and airy texture.
In a separate bowl, combine the flour and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense and tough bread.
Layering the Bread:
Pour a quarter of the batter into each loaf pan.
Sprinkle a quarter of the cinnamon sugar mixture over the batter in each pan. This creates the signature cinnamon swirl inside the bread.
Repeat with the remaining batter and cinnamon sugar mixture, creating layers.
Baking:
Use a knife to swirl the cinnamon sugar mixture into the batter in each pan. This step ensures that the cinnamon flavor is evenly distributed throughout the bread.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. This prevents the bread from becoming soggy as it cools.
4.Variations
There are several delicious ways to customize your Amish Cinnamon Bread:
Nutty Cinnamon Bread: Add 1 cup of chopped walnuts or pecans to the batter for a crunchy texture. The nuts add a delightful contrast to the soft bread and enhance its nutritional profile with healthy fats and protein.
Chocolate Chip Cinnamon Bread: Fold in 1 cup of mini chocolate chips to the batter for a sweet twist. The melty chocolate pairs wonderfully with the cinnamon flavor.
Apple Cinnamon Bread: Mix in 1 cup of finely chopped apples for an extra layer of flavor and moisture. Apples add a natural sweetness and a slight tartness that complements the cinnamon.
Glazed Cinnamon Bread: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for added sweetness. The glaze adds a touch of elegance and extra sweetness to the bread.
Blueberry Cinnamon Bread: Add 1 cup of fresh or frozen blueberries to the batter. The blueberries add a burst of juicy flavor and a pop of color to the bread.
5.Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend. However, the texture and flavor may vary slightly. Whole wheat flour will give the bread a denser texture and a nutty flavor, while gluten-free flour will ensure the bread is suitable for those with gluten sensitivities.
How should I store Amish Cinnamon Bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To thaw, leave it at room temperature or warm it in the oven.
Can I make this bread without buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice and letting it sit for 5 minutes. This homemade buttermilk works just as well in the recipe.
How can I tell when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Be sure to check both loaves, as ovens can sometimes heat unevenly.
Can I make this recipe into muffins?
Yes, you can divide the batter into muffin tins and bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean. Muffins are a great option for individual servings and can be a convenient grab-and-go snack.
Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar if you prefer a less sweet bread. Try using 1.5 cups of sugar in the batter and adjusting the cinnamon sugar mixture to taste.
How do I prevent the bread from sticking to the pan?
Make sure to thoroughly grease and flour the loaf pans before adding the batter. You can also line the pans with parchment paper for extra assurance.
Amish Cinnamon Bread is a timeless recipe that brings comfort and joy to any table. With its rich flavors and soft texture, it’s a wonderful treat for any occasion. Whether you stick to the classic recipe or try one of the delicious variations, you’re sure to love this homemade bread. Follow our guide, enjoy the process of baking, and savor every bite of this delightful treat.