Indulging in a rich, creamy dessert doesn’t have to compromise your vegan lifestyle. Vegan fudge is the perfect treat for those who want to enjoy a delectable confection without dairy or animal products. This recipe for vegan fudge is not only simple to make but also offers a luscious, melt-in-your-mouth experience. Whether you’re vegan or simply looking to try something new, this vegan fudge is a delicious way to satisfy your sweet cravings.
Nutritional Value
Vegan fudge is a treat that can be both satisfying and relatively nutritious when enjoyed in moderation. Here’s a general overview of the nutritional content per serving (about one square inch):
Calories: Approximately 150-200 kcal
Protein: 2-4 grams
Carbohydrates: 20-25 grams
Fat: 10-15 grams
Fiber: 1-2 grams
The exact nutritional values can vary based on the specific ingredients used, but overall, vegan fudge provides a good balance of fats and carbohydrates, making it a satisfying dessert option.
Ingredients
For a delectable batch of vegan fudge, you will need the following ingredients:
1 cup creamy almond butter (or any nut or seed butter)
1/2 cup pure maple syrup
1/4 cup coconut oil
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Pinch of salt
Optional toppings: Sea salt, chopped nuts, or vegan chocolate chips
Instructions
Prepare the Mixture: In a medium saucepan, combine the almond butter, maple syrup, and coconut oil. Heat over medium-low heat, stirring constantly, until the mixture is fully melted and smooth.
Add Cocoa Powder: Remove the saucepan from heat. Stir in the cocoa powder until fully incorporated and the mixture is smooth. Add the vanilla extract and a pinch of salt, mixing well.
Set the Fudge: Line an 8×8-inch baking pan with parchment paper. Pour the fudge mixture into the pan and spread it evenly with a spatula.
Add Toppings: If desired, sprinkle sea salt, chopped nuts, or vegan chocolate chips over the top of the fudge before it sets.
Chill and Set: Refrigerate the fudge for at least 2 hours, or until it’s firm and set. Once set, cut into squares and enjoy
Variations
Peanut Butter Fudge: Substitute almond butter with creamy peanut butter for a different flavor profile.
Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract for a minty twist.
Nutty Fudge: Mix in 1/2 cup of chopped nuts, such as walnuts or pecans, for added texture.
Spiced Fudge: Incorporate a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Frequently Asked Questions
1. Can I use a different type of nut or seed butter?
Yes, you can use other types of nut or seed butter, such as cashew butter or sunflower seed butter. Just ensure the butter is creamy and smooth for the best texture.
1. Is there a substitute for coconut oil?
You can substitute coconut oil with other oils such as vegetable oil or melted vegan butter. However, coconut oil provides a unique texture and flavor that enhances the fudge.
1. How should I store vegan fudge?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze it for up to 3 months. Allow it to thaw in the refrigerator before serving.
1. Can I make vegan fudge ahead of time?
Absolutely Vegan fudge can be made ahead of time and stored in the refrigerator or freezer. It’s a great make-ahead treat for parties or special occasions.
1. Can I make this recipe nut-free?
Yes, you can use seed butters like sunflower seed butter as a nut-free alternative. Just ensure that all other ingredients are also free from allergens if needed.
Vegan fudge is a delightful and versatile treat that caters to a wide range of dietary preferences while still delivering on taste and satisfaction. With its creamy texture and rich flavor, this recipe is sure to become a favorite indulgence. Enjoy making and sharing this delicious vegan treat with friends and family