Cream of Mushroom Soup with Chicken is more than just a meal; it’s a culinary experience that combines the best of comfort food and fine dining. This dish has long been a beloved classic, treasured for its smooth, creamy texture and harmonious blend of soul-warming flavors. The creamy base, infused with the earthy flavors of fresh mushrooms and the juiciness of tender chicken, makes this dish an ideal choice for any season. Whether you’re looking for a hearty meal to warm you up on a cold winter’s night or a hearty dish to impress family and friends, this soup has it all. In addition to its delicious flavor, Cream of Mushroom Soup with Chicken is packed with nutritional benefits, providing a balanced blend of protein, vitamins, and minerals that support overall health. In this article, we’ll dive into what makes this recipe truly special, guiding you step-by-step through creating the most delicious and nutritious version of this timeless dish.
Nutritional Value:
This creamy chicken mushroom soup is not only delicious but also a great source of nutrition. The combination of lean chicken breast, fresh mushrooms and other nutritious ingredients creates a balanced blend of protein, vitamins and minerals.
Chicken breast: An excellent source of lean protein, which is essential for muscle recovery and growth. It also contains essential vitamins such as B6 and niacin, which help with energy production and brain health.
Mushrooms: Packed with antioxidants, mushrooms are low in calories but rich in selenium, vitamin D and B vitamins. They are also known for their immune-boosting properties.
Cream: Not only does it add creaminess to the soup, it also provides calcium and vitamin A, which help protect bone health and vision.
Vegetables (carrots, celery, onions): These vegetables add fiber, vitamins and minerals, making the soup more nutritious and filling.
Ingredients
To make this delicious and nutritious Cream of Mushroom Soup with Chicken, you will need the following ingredients:
For the soup:
2 cups chicken breast, diced
1 pound fresh mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
4 cups chicken broth
1 cup heavy cream
2 tablespoons flour (to thicken)
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish
Optional Add-ins:
1/2 cup white wine (for extra flavor)
Pinch of thyme or rosemary for an herbal aroma
Making:
Step 1: Prepare the Chicken
Melt 1 tablespoon butter in a large pot over medium heat.
Add diced chicken and cook until browned and cooked through, about 6-8 minutes.
Remove chicken from pot and set aside.
Step 2: Saute Vegetables and Mushrooms
In the same pot, melt remaining tablespoon butter.
Add chopped onion, carrots, and celery and saute until vegetables are tender, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Add sliced mushrooms and cook until mushrooms release liquid and begin to brown.
Step 3: Make Soup Stock
Sprinkle flour over mushroom and vegetable mixture, stirring to coat.
Gradually pour in chicken stock, stirring constantly to avoid lumps.
Bring mixture to boil, then reduce heat and simmer for about 10 minutes, until soup has thickened slightly.
Step 4: Add the chicken and cream
Pour the cooked chicken back into the pot.
Stir in the cream and simmer for a further 5 minutes until the soup is heated through.
If you are using wine or herbs, add them at this stage and stir well.
Step 5: Season and serve
Taste the soup and add more salt and pepper if needed.
Serve hot, garnished with fresh parsley.
Tips:
Use fresh ingredients: Fresh mushrooms and chicken provide the best flavor and nutritional value.
Don’t overcook the chicken: Cook the chicken just until it’s done so it doesn’t get tough.
Creamy but light: If you want a lighter version, you can replace heavy cream with half milk and half cream or a mixture of milk and cream.
Flavor with wine: A splash of white wine can add a subtle flavor to the soup.
Mix for smoothness: If you prefer a smoother texture, you can blend some of the soup before adding the chicken back in.
FAQs:
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. It will keep in the fridge for up to 3 days. Warm gently on the stove before serving.
Can I freeze this soup?
Sure. Let it cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Can I use other types of mushrooms?
Yes, feel free to use a mix of mushrooms like cremini, shiitake, or even portobello for a more complex flavor.
What can I serve this soup with?
This soup pairs well with crusty bread, a light salad, or even a grilled cheese sandwich for a complete meal.
Can I make this soup dairy-free?
You can substitute coconut milk or non-dairy cream for the heavy cream. Make sure the flour you use is also gluten-free if you need a gluten-free version.
Cream of Mushroom Soup with Chicken is more than just a satisfying meal; it’s a warm hug in a bowl, combining the wholesome flavors of mushrooms, tender chicken, and rich cream. This dish is a testament to the beauty of simplicity, where each ingredient plays an important role in creating a harmonious balance of flavor and nutrition. Whether enjoyed as a cozy dinner on a cold evening or used as the centerpiece for a special gathering, this soup has the power to nourish both body and soul. The combination of high-quality protein, essential vitamins, and minerals makes it not only delicious, but also a healthy choice that supports good health. As you savor each spoonful, you’ll appreciate the care and love that went into this recipe, knowing you’ve created something truly special. By following the tips and techniques outlined, you can personalize this soup to suit your tastes, ensuring that it becomes a cherished part of your culinary menu. In a world that is often hectic and busy, Cream of Mushroom Soup with Chicken offers a moment of warmth, comfort, and nourishment—an experience that goes beyond the ordinary and turns a simple meal into a cherished memory.