If you are a fan of the sweet and soft taste of Starbucks banana nut cake, you must have wished you could enjoy this cake at home without having to go to the store. Starbucks banana nut cake is not only attractive because of the characteristic flavor of soft ripe banana combined with the crunchy taste of walnuts, but also because of the perfect blend of natural ingredients, creating a dish that is both delicious and nutritious. However, going to Starbucks regularly may not be a convenient and economical choice for everyone. Therefore, making this cake at home will bring you not only convenience but also the joy of being able to enjoy your favorite cake at any time. Moreover, when making the cake yourself, you can also adjust the recipe to your own taste, making each cake unique and suitable for personal preferences. Let’s explore the copycat recipe below to create delicious banana nut cakes like at Starbucks, but with your own mark
Nutritional value:
Banana seed cake is not only delicious but also very nutritious. Each slice of cake provides:
Calories: About 420 kcal
Protein: 6g
Fat: 21g
Carbohydrates: 55g
Fiber: 3g
The cake contains a lot of fiber from bananas and nuts, which helps support digestion and provides long-lasting energy. In addition, bananas also provide potassium and vitamin C, which are good for heart health and the immune system.
Ingredients:
To make a Starbucks Banana Nut Cake, you will need:
2 large ripe bananas (or 3 small bananas)
2 cups all-purpose flour
1/2 cup butter (softened)
1 cup granulated sugar
2 large eggs
1/4 cup milk
1/2 cup walnuts (or pistachios), chopped
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
Directions:
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C).
Glaze a thin layer of oil or butter onto the baking sheet to prevent the cake from sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, mix the flour, baking soda, and salt together. Set aside.
Step 3: Prepare the Butter and Sugar Mixture
In another bowl, beat the butter and sugar until the mixture becomes light and fluffy.
Add the eggs to the butter mixture, beating well after each addition.
Step 4: Add the Bananas and Nuts
Mash the ripe bananas and mix well into the butter mixture. Add the milk and vanilla, stirring well.
Slowly add the flour mixture to the banana mixture, stirring well until no dry flour remains.
Finally, add the walnuts and stir well.
Step 5: Bake the Cake
Pour the batter into the prepared baking sheet.
Bake in the oven for about 60 minutes or until the cake is golden brown and a toothpick inserted into the centre of the cake comes out clean. Remove from the oven, let cool for 10 minutes, then remove from the pan and cool completely on a rack.
Frequently Asked Questions:
1. Can I substitute whole wheat flour for all-purpose flour?
Yes, but the texture will be a little different and the cake will be denser. You can use half whole wheat flour and half all-purpose flour to maintain the moistness and softness of the cake.
1. Can I add other nuts to the recipe?
Of course You can add almonds, pistachios, or any other nuts you like. Just make sure to chop them up before mixing them into the dough.
1. How long will the cake last?
Banana Nut Cake will keep in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can refrigerate it for 1 week or freeze it for 2-3 months.
Tips:
The riper the banana, the better: Soft, ripe bananas will give a naturally sweet taste and are easier to mash.
Don’t overmix the dough: Just mix until the ingredients are combined, otherwise the cake will be tough.
Try adding cinnamon or nutmeg: A little cinnamon or nutmeg will add a little extra flavor to the cake.
Making banana nut cake at home not only brings you joy and satisfaction when enjoying the delicious taste of the cake you create yourself, but also helps you control the quality of ingredients and food safety. Starbucks banana nut cake is not only a great dish for breakfast, but also a meaningful gift to share with family and friends on special occasions. Moreover, making your own cake is also an opportunity for you to explore and create new variations, from adding different types of nuts to changing the ratio of ingredients according to your own taste. Each time you make a cake, you not only improve your cooking skills but also create memorable moments with your loved ones. Don’t hesitate to try this recipe right away and feel the difference from making delicious, nutritious banana nut cake yourself. Turn your kitchen into the starting point for unique and inspiring culinary experiences