When it comes to preparing a hearty and satisfying dinner, few dishes can match the comfort and flavor of a well-crafted crockpot meal. This restaurant-standard crockpot egg noodles and ground chicken recipe is a perfect blend of tender noodles, savory ground chicken, and rich seasonings, all slow-cooked to perfection. Whether you’re looking to impress guests or simply want to enjoy a cozy family dinner, this recipe is a go-to choice that combines convenience with gourmet taste.
Nutritional Value
This crockpot egg noodles and ground chicken recipe is not only delicious but also packed with essential nutrients. The ground chicken provides a good source of lean protein, which is crucial for muscle growth and repair. Egg noodles offer carbohydrates that fuel your body with energy, while also adding a satisfying texture to the dish. The addition of vegetables, such as onions and garlic, enhances the meal with vitamins, minerals, and antioxidants, contributing to overall health. Together, these ingredients create a balanced dish that is both nutritious and filling.
Ingredients
To create this restaurant-quality crockpot egg noodles and ground chicken dish, you’ll need the following ingredients:
1 lb ground chicken: A lean and versatile protein option.
8 oz egg noodles: Choose your favorite brand for a hearty base.
1 medium onion, finely chopped: Adds sweetness and depth of flavor.
2 cloves garlic, minced: Provides aromatic richness.
2 cups chicken broth: Enhances the savory taste of the dish.
1 cup heavy cream: For a creamy, luscious texture.
1 cup frozen peas: Adds a pop of color and nutrients.
1 tsp dried thyme: Offers an earthy, herbaceous note.
1 tsp dried parsley: For a fresh, vibrant finish.
Salt and pepper to taste: To season the dish perfectly.
2 tbsp olive oil: For sautéing the ground chicken and vegetables.
1/2 cup grated Parmesan cheese (optional): Adds a rich, umami flavor if desired.
Instructions
Follow these steps to prepare your restaurant-standard crockpot egg noodles and ground chicken dinner:
Prepare the Ingredients: Start by finely chopping the onion and mincing the garlic. Set them aside.
Sauté the Chicken and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant. Add the ground chicken to the skillet, cooking until it is browned and fully cooked. Season with salt, pepper, thyme, and parsley.
Transfer to the Crockpot: Once the chicken is cooked, transfer the mixture to your crockpot. Pour in the chicken broth and stir to combine.
Slow Cook the Dish: Set your crockpot to low and cook for 4-5 hours, allowing the flavors to meld together.
Add the Noodles and Cream: About 30 minutes before serving, add the egg noodles and heavy cream to the crockpot. Stir well to ensure the noodles are fully coated and submerged. Cook for an additional 30 minutes, or until the noodles are tender.
Incorporate the Peas: In the last 10 minutes of cooking, add the frozen peas. Stir to combine, allowing the peas to heat through without overcooking.
Serve and Enjoy: Once everything is cooked to perfection, serve the dish hot, garnished with grated Parmesan cheese if desired.
Frequently Asked Questions (FAQs)
Can I use a different type of noodle?
Yes, you can substitute egg noodles with other pasta types such as fettuccine, rotini, or penne. Adjust the cooking time accordingly, as different noodles may require more or less time to cook.
Is it possible to make this recipe dairy-free?
Absolutely You can replace the heavy cream with coconut milk or a dairy-free cream substitute. Just be aware that this may slightly alter the flavor profile.
Can I add other vegetables to this dish?
Yes, feel free to customize this recipe by adding vegetables like carrots, bell peppers, or spinach. Add them at the same time as the peas to avoid overcooking.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to refresh the sauce.
Can I use ground turkey instead of chicken?
Certainly Ground turkey is a great alternative to ground chicken and will work well in this recipe.
Conclusion
This restaurant-standard crockpot egg noodles and ground chicken recipe is the perfect solution for a comforting, flavorful dinner that requires minimal effort. With its creamy sauce, tender chicken, and perfectly cooked noodles, it’s a dish that will quickly become a family favorite. Whether you’re preparing it for a special occasion or just a regular weeknight meal, this recipe is sure to satisfy everyone at the table. Enjoy the convenience of crockpot cooking without sacrificing the taste and quality of a restaurant-style meal