When it comes to classic comfort foods, few dishes compare to the savory, hearty appeal of meatloaf. The Original Lipton Onion Soup Meatloaf recipe takes this traditional favorite to the next level by incorporating the distinctive flavor of Lipton Onion Soup mix. This recipe is cherished for its rich taste, ease of preparation, and satisfying texture. Here’s a comprehensive guide to making this beloved meatloaf, including its nutritional value, ingredients, preparation steps, variations, and frequently asked questions.
The Original Lipton Onion Soup Meatloaf recipe has been a staple in many households for decades. It’s renowned for its simplicity and the flavorful boost provided by Lipton Onion Soup mix. This recipe delivers a moist, tender meatloaf with a deep, savory flavor that’s perfect for family dinners or meal prep. Whether you’re a seasoned cook or new to the kitchen, this recipe is straightforward and guarantees a delicious result.
Nutritional Value
Here’s a general overview of the nutritional profile for one serving of Lipton Onion Soup Meatloaf:
Calories: Approximately 300-350 per serving
Protein: 20-25g
Fat: 15-20g
Carbohydrates: 20-25g
Fiber: 2-3g
Sugars: 5-7g
Vitamins & Minerals: Good source of iron, vitamin B12, and other essential nutrients
This meatloaf provides a satisfying balance of protein and carbohydrates, making it a hearty and nutritious option for a main course.
Ingredients
To prepare the Original Lipton Onion Soup Meatloaf, you will need:
1 packet Lipton Onion Soup Mix (1.4 oz)
1 lb ground beef (80% lean)
1/2 cup bread crumbs (plain or Italian)
1/2 cup milk
1 egg
1/2 cup finely chopped onion (optional, for extra flavor)
1 tablespoon ketchup (for topping, optional)
Salt and pepper to taste
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).
Mix Ingredients:
In a large bowl, combine the ground beef, Lipton Onion Soup Mix, bread crumbs, milk, and egg. Mix until well combined, but be careful not to overmix as this can make the meatloaf dense.
Prepare the Pan:
Lightly grease a loaf pan or line it with parchment paper.
Shape the Meatloaf:
Transfer the meat mixture into the loaf pan and press it down evenly. If you prefer, you can shape the mixture into a loaf and place it on a baking sheet for a different presentation.
Add Topping:
Spread a tablespoon of ketchup on top of the meatloaf for added flavor and a slightly sweet glaze, if desired.
Bake:
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.
Rest and Serve:
Allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juices and makes for easier slicing.
Variations
Turkey Meatloaf:
Substitute ground turkey for ground beef for a leaner option. You may need to add extra moisture, such as finely chopped vegetables or an additional egg.
Vegetable Meatloaf:
Incorporate finely chopped vegetables like bell peppers, carrots, or mushrooms into the meat mixture for added nutrition and flavor.
Spicy Meatloaf:
Add a teaspoon of hot sauce or a pinch of red pepper flakes to the meat mixture for a spicy kick.
Cheesy Meatloaf:
Mix in 1/2 cup of shredded cheese, such as cheddar or mozzarella, for a cheesy twist.
Frequently Asked Questions
Q: Can I use a different type of soup mix?
A: While Lipton Onion Soup Mix is traditional, you can experiment with other flavors, such as mushroom or French onion soup mix, for a different taste.
Q: Can I prepare the meatloaf in advance?
A: Yes, you can prepare the meatloaf mixture up to a day in advance. Simply cover and refrigerate until you’re ready to bake.
Q: How do I store leftover meatloaf?
A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze slices of meatloaf in a freezer-safe bag or container for up to 3 months.
Q: Can I use a different pan?
A: Yes, you can use a baking dish or a cast-iron skillet if you prefer. Adjust the cooking time as needed depending on the pan’s size and material.
Q: How do I know when the meatloaf is done?
A: Use a meat thermometer to check that the internal temperature has reached 160°F (70°C). The meatloaf should be firm and no longer pink in the center.
The Original Lipton Onion Soup Meatloaf recipe is a timeless classic that combines ease of preparation with delicious flavor. With its savory meatloaf infused with the unique taste of Lipton Onion Soup mix, this recipe is sure to become a favorite in your household. Whether you stick to the traditional version or experiment with variations, this meatloaf offers a hearty, satisfying meal that’s perfect for any occasion. Enjoy the comfort and flavor of this classic dish, and savor each delicious bite