Craving something sweet but don’t want to spend hours in the kitchen? The Oreo mug cake is the perfect solution. This quick and easy dessert is ready in just minutes and packs all the indulgent flavors of your favorite cookie in a warm, gooey cake. Whether you’re looking for a midnight snack or a quick dessert to satisfy your sweet tooth, this Oreo mug cake is the ideal choice.
Nutritional Value
While the Oreo mug cake is a delicious treat, it’s also important to consider its nutritional content. One serving of this mug cake provides approximately:
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Calories: 350-400 kcal
Carbohydrates: 50-60 grams
Protein: 5-6 grams
Fat: 15-20 grams
Fiber: 2-3 grams
Sugar: 25-30 grams
This cake is definitely a treat to enjoy in moderation, but its satisfying taste and quick preparation make it worth the occasional indulgence.
Ingredients
To make this delicious Oreo mug cake, you’ll need the following ingredients:
4-5 Oreo cookies
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3 tablespoons of milk
1 tablespoon of sugar (optional)
1/4 teaspoon of baking powder
A pinch of salt
1 tablespoon of cocoa powder (optional for extra chocolate flavor)
Vanilla ice cream or whipped cream for topping (optional)
Instructions
Crush the Oreos: Start by placing your Oreo cookies in a mug and crushing them using the back of a spoon until they’re finely ground. You can also use a small plastic bag and rolling pin to crush the cookies before adding them to the mug.
Add the Milk: Pour in the milk, and mix well until the crushed Oreos are fully soaked, creating a thick batter. If you prefer a sweeter cake, add the optional sugar and mix again.
Mix in the Dry Ingredients: Stir in the baking powder, a pinch of salt, and cocoa powder (if using) until the mixture is smooth and well combined.
Microwave: Place the mug in the microwave and cook on high for 1-1.5 minutes. The cake should rise and look slightly firm to the touch. Be careful not to overcook, as this can make the cake dry.
Serve and Enjoy: Let the cake cool for a minute or two before adding a scoop of vanilla ice cream or a dollop of whipped cream on top. Dig in and enjoy your quick and delicious Oreo mug cake
Variations
The basic Oreo mug cake recipe is delicious as is, but you can also try these variations to switch things up:
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Peanut Butter Oreo Mug Cake: Add a tablespoon of peanut butter to the batter for a rich, nutty twist.
Mint Oreo Mug Cake: Use Mint Oreos and add a drop of peppermint extract for a refreshing flavor.
Cookies and Cream Mug Cake: Mix in a tablespoon of crushed chocolate chip cookies along with the Oreos for an extra crunchy texture.
Chocolate Lava Mug Cake: Press a small piece of chocolate into the center of the batter before microwaving for a molten lava cake effect.
Frequently Asked Questions (FAQs)
Q1: Can I make this Oreo mug cake without a microwave?
Yes, you can bake the Oreo mug cake in a preheated oven at 350°F (175°C) for about 12-15 minutes. Be sure to use an oven-safe mug.
Q2: Can I use non-dairy milk in this recipe?
Absolutely You can substitute cow’s milk with almond milk, soy milk, oat milk, or any other non-dairy milk of your choice.
Q3: What if I don’t have baking powder?
If you don’t have baking powder, you can omit it, but the cake may not rise as much and could be denser. Adding a pinch of baking soda with a few drops of vinegar can also work as a substitute.
Q4: Can I prepare the batter ahead of time?
It’s best to prepare and cook the batter immediately for the freshest taste. However, you can mix the dry ingredients ahead of time and store them in a small container to make the process even quicker.
Q5: Can I double the recipe?
Yes, you can double the recipe to make two mug cakes. Just be sure to use two separate mugs, as the batter might overflow if you try to cook a double batch in one mug.
The Oreo mug cake is the perfect dessert for when you’re short on time but still want something delicious and indulgent. With just a few simple ingredients and a couple of minutes, you can enjoy a warm, gooey cake that satisfies your sweet cravings. Plus, with so many variations, you can customize it to suit your taste preferences. Give it a try, and you might just find your new favorite quick dessert