Grilled meat is a traditional dish loved around the world, especially during family gatherings or weekend parties. With a delicate combination of ground beef, crispy breadcrumbs and signature Worcestershire sauce, this grilled meat dish brings a unique, rich and irresistible flavor. Moreover, this recipe is not only easy to make but also ensures that it provides all the necessary nutrients for the body. In today’s article, we will share with you how to make grilled meat with breadcrumbs and Worcestershire sauce from preparing the ingredients to completion, along with useful tips for you to create. create a perfect dish, conquering the taste buds of the whole family. Let’s explore and enjoy the wonderfulness of this dish right in your kitchen.
Nutritional value:
Grilled meat with breadcrumbs and Worcestershire sauce is not only delicious but also provides many essential nutrients:
Protein: Ground beef is a source of high-quality protein, which helps build and repair tissues in the body.
Iron: Beef contains a lot of iron, necessary for the production of red blood cells and oxygen transport in the body.
Vitamin B12: Vitamin B12 in beef helps maintain nervous system function and DNA production.
Fiber: Breadcrumbs provide fiber, support digestion and reduce the risk of intestinal diseases.
Minerals: Worcestershire sauce contains many minerals such as calcium, potassium and magnesium, which are necessary for many body functions.
Ingredient:
To make grilled meat with breadcrumbs and Worcestershire sauce, you need to prepare the following ingredients:
500g ground beef
1 cup breadcrumbs
1 egg
1 small onion, minced
2 cloves of garlic, minced
1/4 cup Worcestershire sauce
1/2 cup milk
2 tablespoons tomato sauce
Salt and pepper just enough
Making:
Step 1: Prepare Ingredients: Mix ground beef, breadcrumbs, onion, garlic, eggs, milk and Worcestershire sauce in a large bowl. Add enough salt and pepper.
Step 2: Mix well: Using your hands or a mixer, mix well until the ingredients are well combined. You can let the mixture rest in the refrigerator for about 15 minutes to let the flavors absorb evenly.
Step 3: Shape: Place the meat mixture into the baking mold, shape into a long block of meat. Make sure to press firmly so the meat cubes don’t break while grilling.
Step 4: Bake: Preheat the oven to 180°C. Bake the meat for about 45-50 minutes or until the meat is cooked through. You can check by using a sharp skewer to poke into the middle of the meat. If the juice is clear, the meat is cooked.
Step 5: Finishing: Take the meat out of the oven, let it cool slightly before cutting into thin slices to enjoy. You can decorate with some herbs like parsley or basil to make the dish more attractive.
Frequently asked Questions:
Can Beef be Replaced with Other Meats?
Yes, you can use chicken, pork or lamb depending on your preference. Each type of meat will bring a different flavor but still ensure deliciousness.
What Can Be Replaced With Bread Crumbs?
You can replace breadcrumbs with oatmeal or cornstarch. These ingredients also help keep the meat sticky and smooth.
Where Can You Buy Worcestershire Sauce?
Worcestershire sauce can be purchased at supermarkets or large grocery stores. You can also find it at stores that sell imported foods or online.
Tip:
To Make Grilled Meat Tender and Fragrant: You can soak breadcrumbs in milk before mixing with other ingredients. This helps the breadcrumbs soften and absorb flavor evenly.
Add Spicy: If you like your grilled meat spicy, add a little chili powder or black pepper to the mixture. You can also use hot chili sauce for added flavor.
Let the Meat Cool Before Cutting: Let the meat cool a bit before cutting to avoid breaking and maintain its beautiful shape. This also helps keep the meat from drying out.
Grilled meat with breadcrumbs and Worcestershire sauce is not only a delicious dish but also brings many nutritional values for health. Through detailed step-by-step instructions, from choosing ingredients, mixing to baking, we hope you have mastered how to make this dish perfectly. Grilled meat is not only a wonderful combination of rich and delicious flavors but also a work of culinary art, demonstrating the ingenuity and dedication of the chef. In particular, with these tips and answers to frequently asked questions, you will easily customize dishes to suit your own taste and that of your family. Try preparing this grilled meat dish for family meals or special occasions, to bring joy and connection through delicious, nutritious meals. Wishing you success and enjoy wonderful moments with your loved ones with this unique grilled meat dish.