If you are looking for a simple yet flavorful recipe, “Grandma’s Simplest Chicken Noodle Soup” is the perfect choice. This is an easy-to-make, delicious chicken noodle soup that is perfect for enjoying on a cold day or when you need a warm bowl of soup to heal your body and spirit. This recipe not only brings warmth but also a sweet memory from your grandmother’s kitchen, with easy-to-find ingredients and simple steps.
Nutritional Value
This chicken noodle soup is not only delicious but also nutritious. Here are the main nutritional values:
Chicken: Provides high-quality protein, vitamin B6, niacin, and minerals such as iron and zinc, which help boost the immune system and maintain cardiovascular health.
Noodles: Are a source of carbohydrates, which help provide energy for the body.
Vegetables: Provide vitamins A, C and antioxidants, which help improve overall health and support the digestive system.
Ingredients
2 boneless, skinless chicken breasts
1 onion, chopped
2 carrots, peeled and sliced
2 celery sticks, chopped
4 cups chicken broth
1 cup pasta (or rice noodles, optional)
2 cloves garlic, minced
1 bay leaf
1/2 teaspoon black pepper
Salt to taste
2 tablespoons olive oil
Directions
Prepare ingredients: Rinse chicken breasts and cut into small pieces. Chop onion, carrots, and celery.
Cook chicken: In a large pot, heat olive oil over medium heat. Add onion and garlic, saute until onion becomes soft and translucent. Add chicken, saute until chicken begins to color.
Add vegetables: Add carrots and celery to pot, continue sauteing for about 5 minutes.
Cook soup: Pour chicken broth into pot and add bay leaf. Bring to a boil, then reduce heat and simmer for about 20 minutes, until chicken is tender and vegetables are cooked.
Add noodles: Add noodles to pot and cook according to package instructions (usually about 8-10 minutes), until noodles are tender.
Finishing: Season with salt and black pepper to taste. Turn off heat and remove bay leaf.
To serve: Ladle soup into bowls and serve hot.
FAQs
1. Can I substitute chicken for something else?
Yes. You can use turkey, beef, or even mushrooms to make a vegetarian version of the soup.
1. How can I store this chicken noodle soup?
The soup will keep in the refrigerator for 3-4 days. For longer storage, you can freeze the soup in airtight containers. When thawing, reheat the soup slowly so the noodles don’t get mushy.
1. Can the noodles be substituted with something else?
You can replace the pasta with rice noodles, egg noodles, or even vegetables like zucchini to make a lower carb soup.
Conclusion
“Grandma’s Simplest Chicken Noodle Soup” is not only easy to make but also a great way to feel the warmth and love from grandma’s kitchen. With simple ingredients and easy to make methods, this soup is suitable for everyone and is an ideal choice for cozy family meals. Try it today to feel the difference and love this dish like many generations have done