Tomato soup is a classic comfort food that warms the heart and satisfies the soul. Among the many variations of this beloved dish, Panera Bread’s tomato soup stands out for its rich flavor and creamy texture. This recipe captures the essence of Panera Bread’s famous tomato soup, offering a delightful blend of fresh ingredients and comforting flavors. Whether you’re a seasoned cook or a kitchen novice, this guide will help you recreate the best Panera Bread tomato soup right at home.
Panera Bread’s tomato soup is renowned for its smooth, velvety texture and robust flavor. Made with ripe tomatoes, fresh basil, and a hint of cream, this soup is a perfect blend of simplicity and sophistication. It’s a dish that brings warmth and comfort, making it a favorite for chilly days or cozy nights in. This recipe aims to replicate that beloved taste, providing a homemade version that’s just as satisfying.
1.Nutritional Value
Tomato soup is not only delicious but also packed with nutritional benefits. Here’s a breakdown of the nutritional value per serving of this Panera Bread-inspired tomato soup:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Fiber: 4g
Vitamin C: 35% of the daily recommended value
Vitamin A: 25% of the daily recommended value
Calcium: 10% of the daily recommended value
Iron: 8% of the daily recommended value
2.Ingredients
To create this delightful soup, you’ll need the following ingredients:
2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 (28-ounce) can of whole peeled tomatoes
1 cup vegetable broth
1/2 cup heavy cream
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh basil leaves, chopped
Grated Parmesan cheese, for garnish (optional)
Croutons, for garnish (optional)
3.Instructions
Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add Tomatoes and Broth: Pour in the canned tomatoes (including the juice) and the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot.
Add Cream and Seasonings: Stir in the heavy cream, sugar, salt, black pepper, and red pepper flakes (if using). Simmer the soup for another 10 minutes, allowing the flavors to meld together.
Finish with Basil: Stir in the chopped basil leaves just before serving to add a fresh, aromatic touch.
Garnish and Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and croutons, if desired. Serve hot with a side of crusty bread for a complete meal.
4.Variations
Spicy Tomato Soup: Add more red pepper flakes or a dash of hot sauce for an extra kick.
Tomato Basil Soup: Increase the amount of fresh basil and add a tablespoon of tomato paste for a more intense basil flavor.
Creamy Tomato Soup: For an even creamier texture, add an extra 1/4 cup of heavy cream.
Roasted Tomato Soup: Roast the tomatoes and garlic in the oven before adding them to the pot for a deeper, richer flavor.
5.Frequently Asked Questions (FAQs)
Q: Can I make this soup vegan?
A: Yes, you can substitute the heavy cream with coconut milk or a plant-based cream alternative, and use vegan Parmesan for garnish.
Q: Can I freeze the tomato soup?
A: Absolutely. Let the soup cool completely before transferring it to airtight containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with tomato soup?
A: Tomato soup pairs wonderfully with grilled cheese sandwiches, a fresh garden salad, or crusty bread for dipping.
Q: How can I thicken the soup?
A: If you prefer a thicker soup, you can add a small amount of cornstarch mixed with water, or let the soup simmer uncovered until it reduces to your desired consistency.
Q: Can I use fresh tomatoes instead of canned?
A: Yes, fresh tomatoes can be used. Blanch, peel, and chop about 2 pounds of ripe tomatoes and use them in place of the canned tomatoes.
Recreating Panera Bread’s famous tomato soup at home is a rewarding and delicious experience. With its rich flavor and creamy texture, this soup is sure to become a family favorite. The simple ingredients and straightforward preparation make it an ideal dish for both novice cooks and seasoned chefs. Enjoy this comforting soup on its own or with your favorite side dishes, and relish in the warmth and satisfaction it brings.